I have many years of practical experience in making spicy beef offal and opening a shop. Now that I am teaching professionally, students can try it for free first and then learn when they are satisfied. It is an ideal choice for individual investors with low requirements for start-up conditions, less relative investment, short payback period and low risk.
Hot sauce; Teach how to make hot sauce, broth, seasoning, skewers, tofu, vegetables and other materials. Teaching content: stir-frying the base material-cooking the stock-making the ingredients-stringing the vegetables-stir-frying the hot dishes-making the finished products. In the process of operation, the teacher will correct the incorrect places in your production process, and finally operate independently after you are all proficient, starting from the raw materials and making them step by step. Until the end, the taste is basically the same as that made by the teacher.
Two turnips and beef offal; Teach the traditional Cantonese cuisine, the classic method of beef offal soup, to prepare tripe, tripe, tripe, white radish and tofu, and make a whole set of beef offal. Teaching content: selection of beef offal-cleaning of beef offal-pickling-secret recipe preparation-stewing-making sticky sauce-making finished products.
Above (including teaching materials, consumables, etc. ) It varies from person to person. The study time is about 1-3 days. If you don't learn it, you can learn it again for free. On-site take you to purchase raw materials, choose seasonings, buy equipment needed to open a shop, stir-fry on the spot, and let the students operate the soup themselves.
Here; Dongguan QQ1293582217qq389091078 is valid for a long time.