28 kinds of marinated meat spices are: cinnamon, star anise, cumin, pepper, pepper, Chenpi, licorice, clove, clove, ginger, licorice, sorrel, nutmeg, cardamom, green onion, hawthorn, perilla, mint, angelica dahuricae, white gardenia, grasshopper, turmeric, sand nuts, rosella, lemongrass, cinnamon, cinnamon, cinammon, garlic and so on.

1, cinnamon

Cinnamon, scientific name: wood cinnamon, also known as: fragrant cinnamon, for camphor, camphor plant geranium, yinxiang, fine-leafed cinnamon or Chuan Gui and other bark of the common name. This product is a food spice or cooking seasoning.

2, star anise

Star anise is often used in daily seasoning, such as stewing, boiling, pickling, brining, soaking, etc., but also can be directly processed into five-spice seasoning powder, the main role is to enhance the rich aroma, the use of vegetarian dishes mainly in the soup to reflect the meat flavor.

3, pepper

is a woody plant, flavor pungent, numb, fragrant. Where animal raw materials can be used. Mostly used in fried, boiled, brined, burned, fried, fried and other dishes. Fruit purple-red, scattered slightly raised oil spots, its rind can be used as a seasoning, and can be extracted aromatic oil, but also can be used as medicine, seeds can be eaten, can also be processed to make soap.

4, licorice

Glycyrrhiza glabra is a perennial herb, roots and rhizomes thick, is a kind of tonic herbal medicine. A good medicine for the human body, the medicinal part is the root and rhizome, herb properties root is cylindrical, 25 to 100 centimeters long, 0.6 to 3.5 centimeters in diameter.

5, cardamom

Name of Chinese medicine. AmomumkravanhPierreexGagnep for the ginger plant AmomumkravanhPierreexGagnep or Javanese nutmeg AmomumcompactumSolandexMaton dry mature fruit. According to the different places of origin, it is divided into "original cardamom" and "Indonesian cardamom". It is used to resolve dampness and move qi, warm the body and stop vomiting, and stimulate the appetite and digestion.

6, Angelica dahurica

The root of the medicine, has the function of removing disease and dampness, drainage of pus and muscle, blood circulation and pain. The main treatment of wind-cold cold, headache, rhinitis, toothache. Red and white discharge, painful boils and poisons, etc., can also be used as a spice. Some provinces and regions in the north are cultivated, mostly self-produced and self-marketed, and a few transferred outside the province. Generally born in the understory, forest edge, beside the stream, scrub and valley grassland.

Baidu Encyclopedia - Cinnamon

Baidu Encyclopedia - Anise

Baidu Encyclopedia - Pepper

Baidu Encyclopedia - Licorice

Baidu Encyclopedia - Cardamom

Baidu Encyclopedia - Angelica dahurica