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Shared kitchen business model
* * * Enjoy the kitchen. Generally, you will buy or lease some venues, divide them into small stalls of more than 10 square meters, and equip them with kitchen facilities, and then rent them to catering businesses that mainly sell to foreign countries. Generally speaking, there are few dining areas here, and most of them only do take-away. After receiving the order, the chef will prepare the meal, and then the packer will pack it and give it to the takeaway waiting outside.

At the same time, * * * Kitchen will also provide a series of integrated solutions such as accreditation, online operation, data marketing, marketing, brand incubation and supply chain.

Extended data:

* * * The main profit of the kitchen platform comes from the service fee for providing soft and hard infrastructure; Withdraw operating income; In the future, after the scale effect appears, there will be value-added expenditure of channel value. ?

Merchants who want to enter the kitchen only need to pay an entrance fee ranging from tens of thousands of yuan to open a shop with their bags, and they can leave at any time if they want to. In addition, because * * * has enough outlets in the kitchen, it can be moved to other suitable areas to help small and medium-sized catering enterprises solve the site selection problem when the business in a certain area is not good.

Baidu Encyclopedia-Jike Alliance * * * Enjoy the kitchen