The first time you serve a glass of wine, you can pour it for all the guests yourself, but remember to go counterclockwise, starting with the guest sitting on your left, and ending with the host himself.

When your guests have finished their drinks, ask the person sitting opposite you to help refill those near them. If you have both red and white wine, place the bottles at each end of the table.

If there are leaders present, it's best to start pouring from the leader's seat and work your way counterclockwise. If there are more leaders, sitting position are not uniform, if you are not sure how to pour the wine, do not try to do it yourself, if you are invited, call the hotel service lady to pour the wine, so as to do not lose etiquette, but also to show your own identity.

2. Pouring wine has what to say

Pouring wine to pour full is the basic common sense, but to be a wine commander, specializing in pouring wine on a very good point.

1, the amount of wine is the best, so you have to drink 3 cups (beer size glass), can not be poured;

2, all full, and the whole table can not be allowed to clink glasses when the empty cup exists, otherwise the wine commander to be punished.

The toast is equally important.

To the elders: legs together with both hands holding the cup stood up, the wine glass forward, the rim of the cup should be lower than the elders wine glass.

To the elders: stand up with both hands holding the glass, send the glass forward, the rim of the glass and the other side of the basic level, slightly lower.

To the younger generation: one hand holding the glass, the glass forward, clink the glass after the toast can be, will make the younger generation is flattered.

I hope you can help.

3. Pouring some of the problems

I used to do catering services in five-star hotels, our hotel training at that time we said, serving, pouring wine, pouring tea are operating from the left side of the guest. Before the operation, we must first show the guests to indicate.

When pouring tea, the right hand to take the thermos, with the left thumb and ring finger to clamp the lid of the teacup, and then thumb and forefinger to pick up the teacup handle, take the cup up to the guests behind the pouring of tea. If you don't hold the cup and pour the water directly, it will burn the guest. Do not fill the water, as the saying goes, the tea is full of deceive (steep) people.

You don't need to hold the cup when you pour the wine.

1. Beer: Trademarks towards the guests, easy to see the guests ordered their own drinks waiter did not give to take the wrong. Beer bottle mouth sticking to the inner wall of the glass, gently downward pressure, so that one side of the glass tilt, and then slowly pour wine. If the beer is poured too vigorously, it will produce a lot of bubbles and even overflow the glass. By pouring slowly along the inside of the glass, you can avoid bubbles.

2. Wine: Trademark towards the guest. Hold the bottle in your right hand and a clean dishcloth or a small white towel (which should be available at all meals) in your left hand. Red wine pouring cup also due to slow, pure etiquette. The glass should not be too full, but two thirds of the glass should be enough. When you have finished pouring the glass, slowly lift the bottle and rotate it halfway around the table so that no residual wine drips from the mouth of the bottle and stains the tablecloth or the guest's clothing. Quickly bring the bottle back behind the guest and wipe the mouth of the bottle with a tablecloth or small towel. So that it doesn't drip out when you pour for the next guest.

3. White Wine: Trademark towards the guest. When pouring, just move slowly, nothing else special attention.

4. Pouring wine What is the etiquette of the toast

Different places have different etiquette! On our side of the drink with the leadership → 1, to distinguish between the leadership of the primary and secondary, the main leadership to frequent toasts, secondary leadership more toasts, colleagues to two on the line, the relationship between the sparse can be more than two toasts! The order of the toast is certainly the leader first, after the order of the seat to colleagues, do not ignore someone in the middle! 2, the toast to the leader to stand up, clinking cups must be lower than the leader's cup, and so the leader to drink before you can drink, the leader to sit down before you can sit down! Colleagues can also be so! 3, white wine generally wait until the end of the drink before pouring the second glass, it is best not to add wine in the middle.

Pour hands, to 2/3 or 1/3 appropriate, pay attention to do not pour spilled! (In fact, a lot of, a moment can not be fully spoken, the main must be more observation, more learning).

5. Toasts and pouring of wine to pay attention to the pouring of wine to pay attention to which hand

Toasts are also toasts, refers to the formal banquet, by the host of the proposal to the guests to propose, put forward a certain cause and drink.

In the drinking, usually to say some wishes, blessings and even the host and the guest of honor to make a special toast. The shorter the toast, the better.

The toast can be made at any time in the process of drinking. If a formal toast is made, it should be made at a specific time and should not interfere with the meal.

Toasts are appropriate after the guests are seated, before the meal begins. It can also be done after the main course and before dessert is served.

To make a toast during a drink, especially a toast or a toast, someone needs to take the lead in proposing a toast, either the host, the guest of honor, or someone who is present. When proposing a toast, you should get up and stand, pick up the glass with your right hand, or pick up the glass with your right hand, and then support the bottom of the glass with your left hand, with a smile on your face, looking at other people, especially your own toasting object, and saying words of blessing in your mouth at the same time.

After someone proposes a toast, get up and stand with your glass in your hand. Even if you don't drink a drop of wine, pick up your glass and make a show of it.

Raise the glass to eye level, and after saying "cheers", drink the wine or drink a moderate amount. The process ends when you look at the proposer with the glass in your hand.

In Chinese food, before the toast, you can symbolically clink glasses with each other; when clinking glasses, you should let your own glass lower than the other's to show your respect for each other. The bottom of the glass is lightly touched to the table, can also indicate and the other side of the clink of glasses.

When you are far away from each other, you can use this way to do. If the host personally toasts the toast, ask to return the toast to the host and have another toast with him.

In general, toasts should be made in order of age, position, and the status of the guest and host, and it is important to give due consideration to the order of the toasts, and to distinguish between the primary and secondary. Even if you're drinking with someone you don't know well, it's important to inquire about the identity or pay attention to the title of the person to avoid embarrassment or hurt feelings.

Even if you have a favor to ask of one of the guests, it's only natural to treat him with respect. However, if there is someone of higher status or older present, it is also important to toast the honored one first, otherwise it will make everyone embarrassed.

If you are not fit to drink because of your habits or health, you can also ask your friends, relatives, subordinates, or juniors to drink on your behalf, or replace it with a drink or tea. As a toast, you should fully sympathize with each other, and not let the other person drink when they ask for someone to drink or replace it with a drink, nor should you be curious to "break the ice".

It is important to know that others did not take the initiative to explain the reason that the other party that this is his privacy. In Western cuisine, toasts are only made with champagne, and you can't toast to someone else without being around them.

1, how to pour wine before the toast needs to pour wine. According to norms, in addition to the host and service personnel, other guests generally do not pour wine to others.

If the host personally poured wine, should be poured with the best wine at the banquet, guests should pick up the glass of wine to thank you, if necessary, you should get up and stand. If it is a large business meal, it should be poured by the waiters.

Pouring starts at the top and goes clockwise. If you don't need any more wine, just put your hand over the glass and say "no, thank you".

At this point, there is no need for the person pouring the wine to ask for it again and again. In Chinese food, when someone pours a glass of wine, it is also possible to return the favor with a "kowtow".

Especially if you are in a higher position than the host. That is, with the right thumb, index finger, middle finger pinched together, fingertips down, knocking a few times on the table to express gratitude for pouring wine.

How much wine is appropriate? White wine and beer can be poured, while other foreign wines do not need to be poured. 2, when to toast? Toasts should be made at a specific time, and not to affect the guests to eat as the first consideration.

The toast is divided into formal toast and ordinary toast. Formal toast, generally in the guests and hosts after the table, before the start of the meal can be toast, usually the host to toast, but also to say the standardized view of the wine words.

And ordinary toast, as long as it is in the formal toast after the start. But be careful is at the convenience of the other party, such as he was not and other people toast, mouth is not chewing, think the other party may be willing to accept your toast.

And, if you toast to the same person, you should wait for the identity of the person higher than yourself to toast after the toast. 3, the order of the toast toast in what order? In general, according to the age, position and status of the guests in order, before the toast must be fully considered the order of the toast, clearly distinguish between the primary and secondary, to avoid embarrassing situations.

Even if you can't tell the difference or position, status is not clear, but also according to the unified order of the toast, such as the first from their own side of the clockwise direction to start the toast, or from the left to the right, from the right to the left to make a toast, and so on. 4, toast behavior requirements Toast is divided into formal toast and ordinary toast.

Formal toast refers to the beginning of the banquet, the host first to the collective toast, and at the same time say the standard toast. This toast can be a little longer, but it is meant to be said in less than five minutes.

Both the host and the guests, if they are in their seats to the collective toast, it is required to stand up first, with a smile on their face, holding a glass of wine, facing everyone. When the host makes a toast to the group and says the toast, everyone should stop eating or drinking all together.

When the host proposes a toast, everyone should stand up with their glasses and clink them together. As is common international practice, a toast does not have to be a toast.

But even if you don't usually drink, you should take a sip of wine to show your respect for the host. In addition to the host's toast to the group, guests can also toast to the group.

The guest's toast can be shorter, even a sentence or two. For example, "Gentlemen, to our future cooperation, cheers!" It's the common toast that usually involves more of the standard elements of etiquette.

The common toast is that after the host has made the formal toast, the guests and the host or the guests can toast each other, while saying a simple toast or persuasion words. When someone toasts to you, hold your glass up to eye level and drink after the other person says a toast or "cheers".

After drinking, but also hand and the other side of the glass to look at the end of the process. For our country, the time of the toast should also pay special attention.

Toast either to the party or to accept the party, pay attention to local conditions, follow the local customs. Most of our regions, especially in the northeast, Inner Mongolia and other northern.