Other cities in Shandong. I only spent one year in Jinan and one year in Qingdao. I know a little about the food in these two cities, and I am deeply impressed by the meat in Jinan and the seafood in Qingdao. I won't introduce other city cuisines here. After all, I don't know. The introduction was also searched online. Today, I will introduce our delicious food in Linyi to you.

First, Linyi fried chicken

In other words, no chicken can escape from Linyi, which means that Linyi people like to eat chickens. There are three schools of fried chicken in Shandong, namely Linyi fried chicken, Zaozhuang spicy chicken and Laiwu fried chicken. The fried chicken in the three places has its own characteristics and schools. Our fried chicken in Linyi mainly highlights the combination of the sauce flavor and the original flavor of the chicken. We use local free-range roosters, stew first and then fry, and finally add Shandong green onions, Cangshan garlic and local green peppers to stir fry. Spicy and delicious, the juice is wide and thick, which is very enjoyable.

Two, three (dialect reading three) soup

San is a famous food in Linyi, and the iconic food in Linyi is San except fried chicken. Linyi people can't have breakfast without naan, and a bowl of hot beef naan is the standard for Linyi people's breakfast. Naan is a kind of broth boiled with beef and beef bones, supplemented by coix seed, black pepper, ginger and spices, and boiled for more than five hours. The cooked Naan soup is spicy and delicious, which warms the stomach and makes you feel satisfied. Naan is not only delicious, but also has a good health care function, which can bond the spleen and stomach. You must try it when you come to Linyi.

Third, Mengshan mutton soup

Although mutton soup is a national popular food, it tastes different in every place because of the differences in water quality, mutton quality and cooking technology. Mengshan mutton soup is the most famous and delicious mutton soup in Linyi. As the name implies, Mengshan mutton soup is made of black goat meat grown in Mengshan. Cook in a large pot for more than five hours without any messy seasoning. The soup is thick and white, delicious and tasteless. Very delicious.

Fourth, Linyi Chili fried meat.

Fried meat with Chili peppers in Linyi is different from fried meat with Chili peppers in the south. Linyi Chili fry meat is pork belly, cut into large pieces, fried directly with oil fire without pickling, then colored and seasoned with soy sauce and soy sauce, and finally added with green pepper, garlic and scallion. Stir-fried with fire is cut off and delicious.