In fact, the processing method of boiled meat slices is very simple, with less seasoning. As long as there is pork at home, cut it into thin slices, marinate it with seasoning, put it in the pot and put it in the side dish, you can make a spicy and delicious boiled meat slice.
Food: pork, edible salt, white sugar, soy sauce, rice wine, egg white, cassava starch, peppercorns, bean sprouts, Pixian bean paste, white sugar, tofu skin vegetables, fragrant lai, sesame seeds, etc. Production process:
The first step is to clean the pork and cut it into pieces. You can cut it into bigger pieces, which will make it more comfortable to eat. Pork is best with tenderloin, which tastes fresh and tender. Then add edible salt, soy sauce, rice wine, egg white and cassava starch, and stir well. It takes about half an hour to marinate.
Take out the pan, put in oil, add pepper and dried pepper, stir-fry until fragrant, take out, stir-fry until fragrant, and chop with a knife for later use.
The second step is to put oil in another pan, add minced onion and ginger, stir fry, add bean paste and stir fry Chili oil, add appropriate amount of water, add edible salt, soy sauce and sugar to taste, and add shredded tofu skin, small vegetables and their bean sprouts after boiling. After the side dishes are ready, fish them up in a larger pot, then boil them, and put the marinated meat slices into the pot and stir them slowly. Put the remaining juice into the pot, then sprinkle with chopped pepper, dried pepper and garlic paste, get some sesame seeds, pour in boiling oil, add some fragrant lai, and you can eat. A large pot of spicy and delicious boiled pork slices is the best. Sliced meat is tender and delicious, fresh and spicy.
Tip: the meat cut into small pieces must be marinated, so that the steamed meat will taste tender and not firewood at all. Pork is best served with tenderloin. Side dishes can be selected according to your own needs and seasons. For example, you can add cucumbers and bamboo shoots, which are all good choices.