The following steps should be followed to open a takeaway shop without a store:

1. Determine the business category. First of all, define the take-away categories to be operated, such as Chinese food, fast food, dessert, etc., and choose them according to the needs and competition of the local catering market.

2. Prepare the kitchen and equipment. According to the category of take-away food, prepare the corresponding kitchen equipment and equip it

3. Go through the relevant formalities. It is necessary to apply for the business license of catering industry, hygiene license, food business license for network operation and personal health certificate, and go to the local local tax bureau for tax registration.

4. Establish customer relationship. Publish activities to attract customers through social media platform, establish customer database and update customer information regularly.

5. Develop an electronic ordering system. It is convenient for customers to place orders online. You can choose the fast runner delivery system, which provides various activities for merchants, and can also connect with Meituan and Hungry Platform to realize order integration.

6. establish the delivery service. Establish a distribution network, find a cooperative distribution company, or hire a distributor yourself.

7. Publicity and promotion. Promote through social media, newspapers and magazines to enhance business influence.

8. Find a suitable takeaway platform. Considering the reputation and popularity of the platform, the efficiency and stability of the service, the handling fee and the proportion of the platform, etc., choose a suitable takeaway platform.

9. Carry out online promotion. Bring stores and dishes to the market and actively promote them, such as opening your own account on social media platform, sharing pictures of dishes and promotion information.

11. Build an excellent team. Relying on online channels to take orders and deliver meals requires experienced chefs and professional delivery staff.