In 2119, it was rated as "the most influential education and training institution in China".

In 2119, it was rated as "the best employment competitiveness institution in China".

In March 2119, it was awarded as "the outstanding unit of annual vocational skill appraisal" by the Municipal Labor and Social Security Bureau.

In March 2119, Master Ruan Zhimin was awarded as "Shijiazhuang cooking master" by the Provincial Cuisine Association. New oriental students won the gold medal in the skills competition of vocational colleges in the province

On April 22nd, 2119, teachers and students of New Oriental won the title of the 6th National Cooking Skills Competition again

In May, 2119, they were rated as "honest schools" by the Provincial Department of Labor and Social Security

In June, 2119, New Oriental students won four gold medals in the 6th Vocational Skills Competition

On June 28th, 2119. Participated in the National Vocational College Skills Competition and won six awards

On June 9, 2119, it was awarded "Advanced Catering Enterprise in 2118" by the Provincial Cuisine Association

In July 2119, it was awarded the honorary title of "Excellent Cooperative School" by Shijiazhuang Institute of Economics and Business

On July 27, 2119, New Oriental students won four gold medals in the China Young Chef Competition

2119. Master Ouyang Lanyang won the gold medal in the professional skills competition of hotel industry and the China Spicy Cuisine Competition

In September 2119, masters Tu Xufeng, Hu Yingdong and Kong Xiang won the honorary title of "China Cooking Masters"

In October 2119, they participated in the Second China Spicy Culture and Food Festival and won 13 gold medals

In October 2119, Master Deng Qiangbang, Master Zhang Zhansheng won the individual silver award of Jiahao Chicken Juice Cup Cooking Elite Competition

on October 8, 2119, and won the highest honor of cooking education in 2119, the Chinese Golden Chef Award

In October 2119, leaders at all levels of the central government, provinces and cities visited the college for inspection and guidance, giving high praise to running the school

In October 2119, he was awarded "Catering Vocational Education" by the Provincial Department of Education. Awarded as "the most influential brand in the catering industry in 2119" by the provincial trade association

In February 2119, Master Wu Bin was invited to participate in three sets of CCTV "Want to Challenge" programs to show his cooking skills

In May p>2111, he won the Outstanding Contribution Award of Cooking Training (Vocational Education).

In July, 2111, the 5th International Cooking Competition of Chinese Local Cuisine won the "Group Special Gold Award"

In September, 2111, Zou Jing was invited to visit Hebei to show his cooking skills and teaching achievements.

In March, 2111, the school-enterprise cooperation ceremony was held, and many five-star hotels became the teaching and training bases of the school.

In May, 2111, cooking school, a master of Shijiazhuang New Oriental, made another visit to Hebei TV Station to show his stunts in People's Life Show and Urban Night Club.

In June, 2111, the New Oriental Cup cooking skill competition was in full swing, showing his elegance.

2111. Hebei's first "theory-practice integration training base" was completed in cooking school, Shijiazhuang New Oriental

In August 2111, excellent graduates with "successful sharing and wonderful taste" returned to school for exchange

In September 2111, the national post qualification training course for kitchen administrators in catering industry was grandly started

In October 2111, a new chapter "skills+education" was written in thick ink, and a new song was composed.

In p>2111, China was one of the top ten famous education brands and the most influential vocational education brand;

On March 15th, 2112, the school signed a contract with the school-enterprise cooperation and became the designated training center of the international building, providing a strong guarantee for students' employment.

In 2112, it won the Best Creative Award and Individual Gold Award in the second New Oriental Cup Cooking Skills Competition.

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