A restaurant in Changsha has implemented the "weight-based key meal". This restaurant has come up with this unique trick, which is mainly to guide consumers to know what they are doing when ordering food and put an end to waste. This restaurant has also launched a free packaging service for consumers, the main purpose of which is to let everyone put? CD? Carry out the operation to the end.

Nowadays, saving food has become the main theme. During the epidemic period, even though China has had bumper harvests one after another, the World Health Organization has warned that the world may face food shortage for a long time. In this environment, saving food has become an urgent thing to do. Of course, saving food should not be an act in a specific environment, but should be deeply rooted in the hearts of potential people. ? Who thinks, our bowl of rice, the grain of grain is full of farmer's blood and sweat? The ancient poems we learned when we were young are already teaching us to save food and cherish hard-won food.

Today's epidemic situation has not achieved a complete victory, and this year's heavy rain has affected many places, and crops may be reduced or never produced. In this environment, it is very necessary to save food and put an end to waste. Saving is a virtue, and the practice of this restaurant in Changsha just responded to the call.

The restaurant made this strange move and turned it into a online celebrity store overnight. Netizens have different opinions about this restaurant. Some think that the restaurant's practice is worthy of promotion and affirmation, while others think that the restaurant is just a show, without really considering the feelings of some diners. Indeed, many girls are very concerned about their weight being known by others in full view. Therefore, some netizens think that this restaurant is just rubbing heat and marketing.

it is true that restaurants will have the element of booing their heads, but saving food is a traditional virtue, and the practice of restaurants is still worthy of recognition. Of course, it would be more perfect if restaurants could pay attention to the personal privacy of diners. Weight does not affect how much a person eats. Is it unscientific to have more heavy ones and less light ones?