Apply for business registration, relevant licensing documents, sign a contract to protect the rights and interests.

School canteen contracting state introduced the following policies:

1, in accordance with the provisions of the Food Safety Law, school canteens are required to apply for a food service license;?

2, according to higher documents, school canteens can not be contracted to individuals, the purpose is to prevent individual contractors only to earn money and purchase some inferior food or food ingredients, affecting the health of students;?

3, government departments instructed temporarily by the health supervision offices at all levels to be responsible for the supervision of food hygiene in school canteens.?

4, school canteens are required to implement a licensing system, the principal is the first person responsible for food safety in the canteen, the management of the school canteen is responsible for the overall responsibility.

School canteen contract management methods:

I. Strengthen the cost accounting, and strive to reduce costs.

Two, to serve students as the core, examining the quality of service, rely on continuous renovation of meal varieties pattern, to win the honor; affordable, hygienic, tasty, small profits and high sales as the basic principle; listen to the school's management, comply with the laws, regulations and rules, according to the "Food Sanitation Law", strict operating procedures to ensure that the school assured that teachers and students are satisfied.

Third, is to strengthen the nutritional management, increase the variety of meals, to ensure that the nutritional balance of teachers and students, as far as possible to meet the consumption needs of teachers and students.

Four, is to strengthen health management, keep the cafeteria neat and clean. The school general affairs department should strictly enforce the provisions of the Food Sanitation Law, so that the cooking utensils are clean, restaurant hygiene and cleanliness, cooking staff regular medical check-ups, canteen health supervisors regularly check and monitor food hygiene and so on.

Fifth, to strengthen the construction with the student food management committee, the student food management committee is the students' rights and service organizations. It is the link to the cafeteria, the most understanding of the students' voices.