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What is better to do in the catering industry?

based on the characteristics of various types of catering, the highest profit rate in the catering industry is high-end catering, and the unit price of customers is tens of thousands. Except for the slightly high initial investment, the cost of raw materials can be ignored. Of course, it is very important to choose the right chefs and managers, followed by the emerging production houses such as nightclubs, which have rich profits and negligible product flavor, but the decoration must be luxurious, luxurious and eye-catching, and there is enough background in the local area to support development. Followed by coffee industry and West Point industry, but it is also divided into high, middle and low end, with different prices, but the cost is relatively low, especially coffee. Finding the right address and making a lot of profits is not a problem. After that, of course, it is the beverage industry. This kind of industry has low raw material cost, high price, fast production speed, simple product packaging, small business area, good location and considerable benefits. After that, it can be Wine sales account for a large proportion, and the sales of cold dishes are basically profitable. Controlling chefs and products is invincible. Finally, the fast food industry has some benefits, but not much, simple cost control, low labor costs, no need for chefs, and the industry is thriving all day.

In fact, to sum up the next sentence, a big investment will bring a big return, but the risk is also great. It is common to lose all your money if you do well. If you do well all your life, you will not worry about eating and drinking. A century-old shop is not a dream, whether it is Chinese food or western food, or poor management, you will end up the same.