Chef stir-fry always on the faucet is indeed some waste of water, but there is no way things. In fact, the chef in the frying time, spoon or field above more or less will be stained with some leaves or some condiments, if the tap is open, then you can wash off the spoon or field above the things, so you can avoid these condiments mixed into the next dish, thus affecting the taste of the next dish, this error for most of the chef should be considered a low level! This kind of mistake should be considered low-level for most chefs.

Another point is that in the summer, the temperature in the kitchen is usually higher, because the kitchen fire is always on, so if you can always open the faucet, can also play a certain cooling effect. If the kitchen temperature is relatively high, then if it is easy to have problems, if the stove has problems, then it will certainly affect the overall operation of the restaurant, then it will not be worth it.

There is another point, that is, in the higher temperature, most of the chef's hands will certainly be sweating, after all, the chef's hands have been holding these cooking tools. So when necessary, the chef can wash his hands directly under these faucets, so that you can avoid cooking, sweat dripping directly into the meal, which is particularly unhygienic, so always open the faucet, in fact, is also for the sake of the customer. Secondly, in the process of cooking, the chefs are sure to keep cleaning some kitchen utensils, such as rags, etc. If you keep turning on the faucet then it will also affect the speed of cooking.

Of course, no matter what, in our daily lives, we must try to save all kinds of resources. Sometimes we save these resources seem relatively small, but after a long time can accumulate less into more, so whether it is a chef or ordinary people, we must develop some good habits.