material: hollow vermicelli 111g spareribs 111g jujube honey 11g ginger 3 slices shallots 1 garlic 2 vegetables 1 mushrooms 1

seasoning: cooking wine chicken essence salt with soy sauce

practice: 1. Prepare ingredients.

2. Pickled ribs.

ribs, ginger slices, garlic, cooking wine, soy sauce and marinate for 15 minutes.

3. Boil ribs soup.

add oil to the ribs, add garlic, ginger and low heat to fry until both sides are golden, add cooking wine, soy sauce, and then pour water into the ribs. Fire for 15 minutes, then simmer for juice. Add a little salt and chicken essence before cooking.

4. Cook noodles, blanch vegetables and mushrooms.

after the water is boiled, add the noodles and cook for about 2 minutes without covering the lid. In the process of cooking, gently shake the noodles with chopsticks and take out the noodles for later use. Blanch the vegetables and mushrooms in water and take them out for later use.

5. enjoy.

put vegetables and mushrooms in a bowl filled with noodles and sprinkle with chopped green onion. Add honey to the sparerib soup, stir it a little, then pour the soup on the noodles, and how to make a bowl of hollow dried noodles is finished.