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How to handle the accounts of the extra drinks counted at the end of the catering industry? Is it directly returned to the warehouse like raw materials? Ask the expert for advice.

just count the profit and loss and directly review the inventory table. There is no need to deal with the extra goods.

The purpose of counting is to correct inventory. After counting, the inventory list is approved, and the current inventory is modified into the inventory quantity.

In addition, at present, large and medium-sized warehouses generally use Chinese-code inventory machine for warehouse barcode management. All goods are labeled with barcodes, and the inventory can be completed by scanning on PDA.