1. Original patent leads the trend

The cruise bar pioneered by Red Rudder Wharf Fashion Hotpot in China has won the national patent, with its unique dock atmosphere and free and simple collocation. The charm of fashion brands can attract people to take the initiative to pay attention to it, which conforms to the personality of modern young men and women and white-collar workers who pursue fashion.

2. The market conditions are not restricted

No matter in commercial streets, cinemas, large shopping malls, office buildings or communities, people who like the fashionable hot pot at Red Rudder Wharf abound! No matter where you open a shop, it is always popular! Red Rudder Wharf takes care of three markets: Chinese food, dinner and midnight snack. It can be used for both dinner and leisure food. It can eat whatever it wants, and it is completely free from market constraints, occupying the market terminal.

3. Clean, fashionable, quiet and elegant

The fashionable small hotpot at Red Rudder Wharf creates a fresh, fashionable, elegant and petty bourgeoisie with the streamlined desktop of cruise bar, rotatable fashionable seats and modern layout of bar. Without the turbidity and noise of traditional fire pot shops. The Red Rudder Wharf is a little more quiet and elegant, which makes the hot pot restaurant look brand-new and allows customers to enjoy food in a relaxed environment.

4. Convenient fast food doctrine

Today, when the concept of time is emphasized, fast-food hot pot is more convenient and more recognized by consumers. Red Rudder Wharf Fashion Hot Pot understands the market context and strongly promotes the concept of fast food hot pot. Customers can choose the bottom of the pot, seasoning, set meal or a la carte at will, and you don't have to wait for high-speed ordering and serving.

5. One pot for one person is hygienic and healthy

One pot for one person is a fashionable small hotpot in Red Rudder Wharf, which avoids the taboo and embarrassment of one pot for many people, highlights personality and makes people eat freely. Traditional hot pot has many people and one pot, and all the food is mixed and mixed, which is extremely unsanitary. In addition, one person, one pot, exquisite dining principle, free taste, AA checkout system, less embarrassing checkout, more in line with the needs of modern people's lives.

6. Free combination of special pot bottoms

In the fashionable small hot pot at Red Rudder Wharf, you can get a full pot bottom with whatever flavor you want. The soup is light, spicy, delicious, famous, exotic, curry and nourishing. Dishes can be combined with double spelling, and you can taste a variety of dishes with less money. Such flexible sales make the super hot pot restaurant ashamed! The Red Rudder Wharf has the most comprehensive ingredients in the market, so you can really eat whatever you want.

7. The special package is affordable

All the ingredients in the special package have the health principle of nutrition mix and match, and the variety is rich and diverse, including the economical mutton package, the fat beef package, the seafood package, the shrimp slide package, the chicken package, the beef and sheep package and other combinations, so you can taste more delicious dishes at one meal, saving time and money.

8. Reasonable planning to reduce costs

Under the same area, increasing the number of seats is to increase the net profit. The number of seats in the Red Rudder Wharf has increased by more than 31% compared with similar hot pots. The waiter stood in the middle of the bar and attacked all around, and all the requirements of the customers around him were panoramic. At the Red Rudder Wharf, one waiter can serve 21 customers at the same time, and only three waiters are needed in the Baiyuping store, which greatly reduces the labor cost.

9. Overturning tradition and earning more

It is not too long for traditional hot pot restaurants to eat for two or three hours at a time, and the turnover rate is extremely low, so it is difficult to guarantee the income. The Red Rudder Wharf has subverted the industry standard of fast-food hot pot: ordering/serving/boiling takes no more than 3 minutes, the whole meal takes no more than 41 minutes, each table is turned over 5 to 6 times on average, and the average dining time of each customer is only 45 minutes. The turnover of seats is fast, and naturally more money is earned. 1. Love the catering industry, be determined to join the catering industry, prepare for full-time operation and oppose part-time operation;

2. Having investment strength of at least 551,111 yuan, good reputation and stable and reliable sources of funds;

3. laws and regulations that meet the environmental hygiene standards and are used by the state;

4. be familiar with local consumption characteristics, taste habits, eating habits and main operation conditions;

5. It is planned to invest in a storefront area of 1.51-311 square meters, with an investment of about 551,111-751,111. Including decoration, tables and chairs, kitchen equipment, signboards, tableware, cash register system, etc., but excluding rent;

6. Be able to fully recognize and implement the standardized process and management mode of the "Red Rudder Wharf" management system; Be able to strictly implement the company's quality policy and service standards;

7. Investors should also have certain management ability, and work experience in catering or service industry is preferred.

It is not suitable to apply for cooperation because of the following characteristics:

1. Unwilling to devote all efforts to the cooperative cause and to be a dedicated operator;

2. The cooperative Red Rudder Wharf is only a short-term investor who keeps up with the trend and has no long-term business intention;

3. The main purpose of cooperating with Red Rudder Wharf is not to make money and pursue success (it doesn't matter whether you make money or not);

4. There are unrealistic expectations for the turnover and profitability of the cooperative store after its opening;

5. Self-righteous, self-determined, lacking cooperation spirit, and difficult to communicate;

6. Those who think that after the cooperation, everything depends on the Red Rudder Wharf, and whether the cooperative store can make money or not should bear the greatest responsibility. 1. A full set of practical management manuals to solve practical problems in restaurant operation;

2. CIS standard support to ensure the strong brand effect of Red Rudder Wharf and establish the standardized brand image of Red Rudder Wharf;

3. Professional decoration design support, with plan, partial elevation, section and list of main decoration materials as reference;

4. store decoration counseling and support, and the headquarters can provide all-round assistance in restaurant design, construction and supervision;

5. Supply support for complete sets of tableware, clothing, materials, tables and chairs, facilities and equipment;

6. Standard standardization technology, service and management support;

7. The headquarters direct store provides practical training support and on-site practical training to effectively improve the skill level of the employees in the cooperative store;

8. Relevant procedures for applying for business license of cooperative stores and consulting support for application;

9. Prepare for the on-site guidance and support of the management team to ensure the smooth opening of the cooperative store;

11. Free upgrade support for new products, to ensure continuous new products and improve the market competitiveness of cooperative stores;

11. Advertising design and restaurant promotion plan support to enhance the brand awareness and reputation of the cooperative store;

12. Follow up the operation of cooperative stores, provide guidance and support, put forward reasonable suggestions, improve the management of restaurants, and enhance the operating performance of restaurants. The catering business school of Red Rudder Wharf takes it as its mission to train investors of cooperative stores and employees of Red Rudder Wharf to provide teaching and training services in operation and management, and is committed to providing one-stop solutions for chain stores from opening preparation to operation management and marketing planning.

Red Rudder Wharf Catering Business School takes store preparation, management consultation, systematic training and marketing planning as its teaching core, pays attention to the study and analysis of actual catering cases, focuses on exploring the avant-garde concepts of famous catering brands at home and abroad, builds the latest catering system management, strengthens the building of actual catering teams, and provides all-round training guarantee and support for cooperative store investors and employees of Red Rudder Wharf.

Red Rudder Wharf Catering Business School is the most practical and most concerned senior scholar and expert in the United Nations. It deeply analyzes the blind spots and problems in the operation and management of the catering industry, investigates brand catering enterprises, interviews catering investors and professional managers, and randomly surveys more than 1,111 customers, turning the problems in the operation of catering enterprises into topics, and carefully refines a set of most practical, effective and popular courses in the catering industry, covering WSM duty management course, SMS restaurant basic management course and ERP restaurant.

Red Rudder Wharf Catering Business School pays attention to the research of detailed management and service, adheres to the people-oriented principle, and wholeheartedly provides professional and personalized catering management solutions and platforms for the development of catering human resources! The vision of the college is to build Huangpu Military Academy into a chain catering industry in China!

In order to form a good school spirit, teaching spirit and study style, Red Rudder Wharf Business School implements strict semi-closed management, open and diversified teaching, thus forming a unique teaching management model of Red Rudder Wharf Business School. Senior tutor, dedicated service

actual combat courses, on-site simulation

concentrated learning, group strategy effect

closed management, quick effect

most experienced teacher lineup

most practical training courses

most effective solutions

most flexible operation mode.