Hotel: lobby bar, executive lounge, floor service room.

Social catering: fast food restaurants, cafes, bars, senior staff restaurants and other small restaurants with no more than 80 seats.

Operation guide

2. Application place of pull dishwasher

Used in hotel restaurants, social restaurants and small staff restaurants with no more than 300 people.

Operation guide

3. aisle dishwasher

Place of application

Suitable for hotels and social catering with no more than 800 people, and staff canteen with no more than 1000 people.

Operation guide

4. Application places of long-line dishwashers

Suitable for hotel banquet halls, large staff canteens with more than 600 people, schools and catering centers.

Operation guide