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Why can the catering industry develop the 020 e-commerce model?
The catering industry has three characteristics: regionality, universal applicability and passenger flow distribution.

The geographical nature determines that the catering industry can borrow a lot of Internet positioning technology to do O2O.

Universality determines that the catering industry needs to do O2O.

Passenger flow distribution No matter what kind of restaurant has hot and cold time points, catering can make full use of spare time, and at the same time, it can improve the user's return rate and the number of visits to the store.