materials required for stir-frying chili with Sichuan sausage: 2 Sichuan sausages, 4 peppers, proper amount of oil, 1 scallion, 1 slices of ginger and 1 cloves of garlic. Steps:

1. If you can't eat too spicy, you can choose pepper that is not spicy. If you like spicy food, you can choose spicy pepper, which is usually sold in the vegetable market.

2. add water to the steamer and bring to a boil. put the sausage in a plate and put it in the steamer, and steam it for 11 minutes. the sausage is dry and hard, so it must be steamed before frying, which will increase the moisture of the sausage and make it soft.

3. Let the steamed sausage cool, and then cut the sausage into pieces with an oblique knife.

4. Seed the pepper and slice it.

5. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices to saute until fragrant, then stir-fry the pepper slices until the skin is wrinkled and slightly soft, so that the peppers will become soft and easy to taste.

6. Add sausage slices, stir fry quickly and evenly, turn off the fire, and serve out and plate. A plate of spicy appetizer and delicious sausage fried with pepper is ready.

tip: the sausage is dry and hard, so before frying, it must be steamed, which can increase the moisture of the sausage and make it soft. You don't need to add salt when frying sausages. Sausage itself has salt.