Shuang Yan Building, founded in the late Qing Dynasty, opened in Nanqiangwan (now Huangxing South Road Pedestrian Street), the ancient city of Changsha, mainly engaged in wonton and snacks. Shuang Yan Lou's wonton is exquisitely made, and every process is meticulously done, and the materials used are even more rigorous: the meat stuffing must be cracked fresh meat and leg meat, and the wonton skin is rolled as thin as gauze. Wonton in the pot is full of meat, and there are two tulle-like folds at the tail, which are like swallowtails, hence the name "Shuang Yan Wonton". There is a poem to prove it: wrinkled yarn folds dovetail, cicada wings are wrapped in fragrant leaves. I can't keep my mouth shut, and my beauty is better than that of the imperial concubine. Shuang Yan House, known as the first wonton restaurant in Changsha, has always been deeply loved by Xingcheng people.
Since its establishment, Shuang Yan Lou Catering Co., Ltd. has been committed to inheriting the century-old catering brand, innovating management mode and developing China catering chain brand. At present, there are six direct stores in Changsha, including Shuang Yan Lousanwang Street Store, Dong Tang Store, Xinkai Store, Mawangdui Store, Hexi BBK Store and Youa Outlets Store. The company plans to expand its direct stores to Changsha, Zhuzhou and Xiangtan within two years, and expand its brand to major cities in China within five years. Shuang Yan Mansion, with its unique technology and good quality, still exudes youthful brilliance after years of baptism and market test.