It's good to use an electric oven. It is recommended to choose an electric wire electric oven

1 and an infrared electric oven. External electric oven, which uses tempered glass cover; ; The wide barbecue plate has four unique processing technologies; The heating speed is 1.5 times faster than that of carbon and gas electric ovens; Double safety setting of smoke-free and ash-free; Suitable for all barbecue foods/high-end business premises/barbecue shops/Japanese and Korean restaurants, etc.

2. Electric oven with ceramic plate. Open heating, innovation of heating raw materials: Nickel-chromium metal heating body (German heating plate), which converts electric energy into infrared, with power of 211W-2111W, and can be selected at will: heating milk, cooking soup, boiling water, barbecue, stir-frying, hot pot and other different functions, which greatly embodies the characteristics of strong selectivity.

3, electric wire electric oven. This oven has the functions of frying, roasting and frying. It is small and exquisite, and the heat is transferred quickly when heating, and the barbecue is heated evenly. Unique heat storage structure, stepless temperature regulation, convenient operation, environmental protection and energy saving. It's also fun to cook vegetarian breakfast, snack and snack. At dinner, fry fish slices, eggs, vegetable leaves, melons, roast steak, pork chops and mutton kebabs.