Precautions for serving are as follows:

① Go to the pantry or kitchen to order dishes, and don't rush to accept the dishes in order;

② Before leaving the kitchen, check the cleanliness of the trays, put them on the trays according to the service order, and pay attention to the beauty and temperature of the dishes

③ Don't be greedy and cheap when serving. Except for the dry dishes, it is advisable to use trays for the dishes with soup. Too many dishes are unsightly and may cause accidents:

④ Put the workbench first when you get the dishes back to the restaurant, call the table, and collect the dirty cups and ashtrays by the way.

⑤ if it is a meal. Then the rice is served; If it is a dish for drinking, you should pour beer or soda into the cup slowly, but it should not be full and overflow the cup;

⑥ Be light when serving, and don't make any noise. When serving plates, dishes and bowls, support the bottom with four pairs of fingers, and gently press the edge with your thumb, so as not to touch the food.

⑦ The direction of serving is from the guest's left side, but the drink is just the opposite, so you should serve it from the right side with your right hand: sometimes depending on the position of the table, you can do it cheaply; As for the order of serving, it is best to know who is the host in advance, so as to proceed in the order of guest and host.

⑧ When hot Chinese dishes are served, guests should be reminded to pay attention, because some dishes stewed in oil are boiling, but they are not steaming, and unsuspecting guests often swallow them in one breath, which is easy to get hurt;

pet-name ruby when foreign guests eat Chinese food, besides chopsticks, they should prepare knives to suit their habits and needs.

⑩ When foreign guests eat Chinese food, they should ask for their opinions before serving it. When serving it, don't spill the soup, especially when the soup falls on the table, which will pollute the table and give the guests a bad impression.