Shandong cuisine, the first of the eight major cuisines, originated in Fushan, the hometown of China's famous Luxiang. Shandong cuisine has two branches, one is Jiaodong cuisine represented by Fushan, and the other is Confucian cuisine and jinan cuisine. Hotels that can represent traditional Shandong cuisine include Fushan Hotel (Intel Avenue), Fuyuan Hotel (Fuhai Road, Fushan District) and Longjingchun Hotel (west section of Yongda Street). The representative hotels of Shandong cuisine include sea cucumber with scallion, fish fillets with bad sauce and so on. In addition, the catering hotels at the eastern end of Huifu Street (Beisan Road) in Fushan District are relatively concentrated and have diverse tastes; A gourmet street has been built on He Bin South Road, and several hotels, such as old-fashioned housekeeper instant-boiled mutton, imperial dining hall and special roast whole sheep, have officially opened. The characteristic restaurants and snacks scattered in the streets and lanes, like pearls, all have their own characteristics and tastes. Any dish can taste the taste of Shandong cuisine, so I won't list them here.