The waiter in the restaurant stopped being scolded for waste, and the customer apologized.

previously, it was reported that the waiter stopped being scolded for waste and involved in hot pot restaurants: Persuasion and communication skills will be improved. On February 24, the male customer contacted the restaurant, paid the bill that had been exempted before through WeChat, and apologized to the waiter.

The person in charge of the restaurant concerned said that the customer's initiative to pay the bill is very courageous, and the restaurant will continue to guide customers to spend reasonably and resist food waste in the future.

Extended information:

Expert: To put an end to personal waste, it depends on self-discipline and meticulous guidance

In order to effectively stop food waste, the "Regulations on Stopping Food Waste in Beijing" is currently open for comments. The exposure draft stipulates the responsibilities of catering service providers, unit canteens, online catering service platforms, etc., and clearly stipulates that catering service providers should set up persuaders to remind consumers to order and take meals in moderation, and to remind and persuade those who obviously order and take meals excessively.

according to the exposure draft, stopping food and beverage waste mainly depends on "the responsibility of the unit and individual self-discipline". Any unit or individual has the right to discourage and stop the waste of food and beverage, and if it is found that the catering service operators and unit canteens violate the provisions, they can report to the public service hotline or relevant departments.

New Vision of North Night-The waiter in a restaurant in Beijing stopped wasting and got promoted. The male customer apologized and took the initiative to pay the bill!