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Where can I get a food business license?

the food business license is handled by the local food and drug supervision and administration department. To apply for a food business license, one should first obtain a business license and other legal subject qualifications. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant.

how long does it take to apply for a food business license

It takes 11 working days to apply for a food business license.

Handling process of food business license

1. Acceptance of materials

Submit materials to the local food and drug administration (specific materials required: copy of business license, copy of health certificate, rental contract, application for food business license, copy of ID card of the person in charge, environmental assessment);

2. Site verification

After receiving the information, law enforcement officers will conduct on-site verification on the site where you apply for a food business license within 7 working days, mainly to check the hardware facilities and whether there are necessary facilities, including business premises, required safety facilities (fire extinguishers, disinfection cabinets, etc.), production facilities (freezers, tableware, counters, etc.) and three-proof facilities (fly prevention, mouse prevention and dust prevention).

3. Get the license

If you pass the first two steps smoothly, then you can wait quietly for the staff of the Food and Drug Administration to inform you to get the license; If you do not meet one of the first two steps, the staff will inform you of those nonconformities, and you can make improvements as required. After the correction is qualified, you can wait for the staff of the Food and Drug Administration to inform you to get the license.

food business license business items

food business license business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, special medical use, formula food, infant formula milk powder, other infant formula food, other food sales, hot food sales, cold food sales, Manufacturing and selling of raw food, pastry food (including decorated cakes, excluding decorated cakes), homemade drinks (excluding the use of pressure vessels to make drinks), and other foods. Other kinds of food sales and other kinds of food production and sales of specific varieties according to the requirements should be reported to china food and drug administration for approval before implementation, and clearly marked.

to sum up, the food business license is handled by the local food and drug supervision and administration department. To apply for a food business license, one should first obtain a business license and other legal subject qualifications. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.