Haijia Mutton Soup-111 meters north of Guangfu North Street Electronic Building
Lijia Sesame Shop-121 meters north of Guangfu North Street Electronic Building
Laojia Casserole-Mijia Roasted Beef near Medical College-Caoxian
Alley Mala Tang-No.1 Middle School Back Street
. Diguo Chicken Diguo Fish-
Cold Noodles next to China Unicom---------------Cao Zhou Cinema opposite
Happy Rolled Noodles Hot and Sour Powder--Dongfanghong Backstreet
Stinky Tofu-----------Dongfanghong Street Bridge
shaved ice in the Arctic Ocean.
the first egg pancake squid in Heze-the middle section of Dongfanghong Street
Hundun chicken feet-Yinshengyuan
accelerator roast chicken-Shuanghe Road middle section
bean foam steamed buns
sugar cake. Hehe
mutton soup: most students in Heze will drink mutton soup for the first breakfast after they get home, which shows its irresistible attraction.
Baishoufang is strongly recommended-
Baishoufang is authentic mutton soup in Shanxian County, but it tastes pure, but it is relatively greasy.
Zhao Jia: People's Road Huici Hospital is opposite, and its Chili oil is a must, which is extremely suitable for eating with cakes. Some people even suspect that it is made of a big cigarette case. I have eaten, which is very close to my home. Hehe ... It's really delicious! In addition, Zhao's branches have spread all over almost every county, for example, the branch in Yuncheng is 211-311 meters east of the bus station.
Xiaokang: located between Heze Bus Station and Commodity City, I haven't tried it, and it's not bad according to my classmates. Moreover, hehe, I like the name
Sesame Cake: Heze Sesame Cake has many layers
It is highly recommended-
Jiefang Road. Especially when
has just been typed ... Hehe, forget it, try it yourself \\
A little west of the cinema electronic building, opposite the old barber shop, the baked wheat cake is absolutely delicious ... (There is a place in the north of Dongfanghong Street that is also delicious. I remember the baked wheat cake shop opposite Datong Middle School next to No.2 Middle School, which is really delicious. Sometimes they even make 71 cents. Very, very big, hehe ..... the boy who makes baked cakes is also very handsome, but now it seems that there is no such thing.)
Roasted chicken: highly recommended—
Pijia Roasted Chicken in Yuncheng: quite historic, quite famous and quite delicious, hehe
Roasted chicken in Heze gas station: in the middle section of Shuanghe Road, at the entrance of boiler plant, not only roast chicken, Cooked food is good.
Zhuangmo (my favorite): Yuncheng famous food
Highly recommended-
Hejia: it's two or three hundred meters west of the intersection of Yuncheng bus station. It is recommended to pour an egg, which tastes better.
At the entrance of Dongcheng Middle School, the Zhuangmo is both strong and delicious.
Roasted donkey meat:
Small fish soup:
I've only seen it in Cao County. It's a classic fried fish with special soup!
Roasted beef:
It's a famous food in Caoxian County, and Wangguang beef was once a popular brand, but now it's sold at sky-high prices, which is very tasty ...
Sheep oil cake:
It's a famous food in Shanxian County, crispy outside and tender inside, and fragrant! (Yes, yes, an aunt at Xiguan Stadium made it really delicious! Delicious)
Diaolu sesame seed cake:
It's famous in Shanxian county, but its style is different from Heze sesame seed cake, but it is quite attractive.
Nanjing soup-filling bag:
A classmate came back from Nanjing, and he was deeply touched. Heze's Nanjing soup-filling bag is more authentic than Nanjing's, so it's speechless.
Barbecue Lobster Square:
Although it's not an absolute famous food, it's not. I recommend Heping Road to barbecue lobster square, and the back door of Guyi is also very good.
Rice noodle:
The Li family opposite Heze No.1 Middle School and the Li family next to the Highway Bureau are all good, and I wonder if they have any relationship. And the rice noodle with pickled fish, which was really drunk once, could not be controlled even if I didn't go for the second time. The rice noodle restaurant is located in Liu Zhuang Street opposite South China, in the alley between Xinhua Bookstore and Agricultural Bank of China, Xiaoyuan rice noodle with pickled fish. ! ! ! ! ! ! (oh, my god! Such a hidden place! I can't believe you know! How do you know that? It's really strong. I also knew it when I was working in Luneng and eating in the opposite alley. It's really delicious. The fish is tender and smooth ... two words! Delicious! )
Handmade dumplings: 29 fans of Yemanzhilang were replied at 6: 33 on February 21, 2118
Second floor
Next to the family courtyard of Bank of China, although the store is not big, it is clean and hygienic, but it is affordable and delicious.
Lamb:
Mainly Mahai lamb, which is fragrant but not greasy. Especially for friends who are carnivores, lamb head is more enjoyable.
At the intersection of Zhonghua Road and Qingnian Road, large chunks of mutton scorpion meat, stained with their own sesame sauce, come to a bottle of Qinghequan beer. It's really a big surprise. It's really a feeling that only exists in the sky, so you can't taste it several times on earth.
It's soaked in noodles. < The only authentic thing that we have in Heze is a kind of fried food, which is crispy outside and slippery inside. It is served with a bowl of tomato and egg soup. (My dad's fried food is absolutely delicious, and it takes a long time to drop noodles every time, which is delicious ... wipe your mouth.)
Zongzi:
What a typical southern food, which is sold here. There are black ones, white ones, black and white ones, and a beautiful girl named Zongzi, who rides a man's Phoenix bicycle with a big beam from behind every day, cuts the fashionable black bangs, and wears two big twists, holding back her voice and shouting, "Who dares to make hot dumplings with candied dates?"
Beef noodles:
This is a feature of Shanxi, and it's also very popular to visit us. As friends in No.2 Middle School will know, at the gate, their family always moves back and forth, from the left to the right of the school gate, with a sturdy and honest man leading his hardworking and virtuous wife and two popular beauties. They are warm, hospitable, talkative and practical, and of course the most important thing is delicious. When you are lucky, you can eat their tiger skin eggs. It is necessary to try them once ... (I don't know about this. In the place where the back door of No.2 Middle School is near the levee, the beef noodles they sell are a good one! There are four unique skills: noodles, beans, tiger skin eggs, and the most fragrant pepper! The last three samples are soaked in the boss's special soup! ! So delicious! When I go to eat with my friends, I have to add peppers three or four times to each bowl .......................................................................................................................................................... ! ! )
pink belly:
This is a specialty of our next county. It is as slippery as a ball, and it is filled with pure lean meat and sesame oil. The taste is very long-lasting. I suggest you buy it in vacuum packaging. Most of the products sold in the market are not very hygienic and the taste is not as good as what I said ...
Sichuan style:
I won't introduce it in detail. Let's say it's the best and the most classic address. Behind South China, the relatives' courtyard of the post office is opposite. There is a top-grade Sichuan cuisine and an authentic Sichuan style. Compared with the authentic Sichuan style, the dishes there are delicious. I recommend several: boiled fish, bean curd fish, boiled pork slices, pine nuts and corn.
I often go to the one at the southernmost end of Jiaxie Road (opposite the shoe city), and boiled fish and bean curd fish are very popular. I met the master who rolled noodles at the Lijia Bakery. It was even fiercer than Wusong's tiger-beating, and its strength was too great. Therefore, it was unnecessary to mention the gluten road rolled out. With diced veal and homemade peppers, I went across to buy a cake, or a baked cake, and I wanted to eat his main dish. Cold skin jelly, celery and bean sprouts, alas, ...........
1 Cao Zhou Bakery is said that Confucius traveled around the world and went to Cao Zhou. Disciples under the door asked the people for flour and other things, made pots into stoves, put cakes on them, and baked them with charcoal fire for teachers to satisfy their hunger. Unexpectedly, this barely-made food was greatly praised by Confucius, and even called it "delicious food". Since then, it has gradually developed into a unique and prestigious "Cao Zhou sesame seed cake". Cao Zhou sesame seed cake is made of wheat flour, coated with oil pulp made of sesame oil, salt, fennel, pepper and other seasonings, cut into flowers, coated with a layer of syrup, and pasted with sesame seeds on the surface, and baked in the furnace. The surface of Cao Zhou sesame seed cake is red and yellow. When it is untied by hand, the lid, bottom and core are separated layer by layer. The aroma is tangy and crisp when eaten in the mouth. It is not hard or sticky, crisp and delicious. At present, there are no fewer than 111 sets of baked wheat cakes in Cao Zhou, and the Zhao family's Shuangti along Jiefang Street is the most famous. 2 Heze roast chicken Heze roast chicken is strict in meat selection and fine in production. Generally, it is made of fifteen or six kinds of precious Chinese medicines. Its color is purplish red, and it has the characteristics of fresh and tender meat, salty and light, ripe and rotten, and fragrant and not greasy. Among them, Huangjia roast chicken is the most famous. 3 Old Chicken Soup Wonton Old Chicken Soup Wonton requires exquisite cooking technology with old Chai chicken for more than 3 years as raw materials. Only in this way can the soup be qualified and delicious, not only delicious, but also high in nutritional value. Together with good ingredients, such as dried rice, laver, fungus, egg cake and other traditional ingredients, the soup is more nutritious. 4 Braised pork elbow Braised pork elbow skin is brown-red, the meat is tender and plump, delicious and delicious, fragrant but not greasy, and has cosmetic effects such as moisturizing the skin and reducing wrinkles. Those who come to Heze for sightseeing must take it as a pleasure to braise the pig's elbow in brown sauce, which is known as "coming to Heze without tasting the pig's elbow". 5 steamed buns steamed buns are one of the famous foods in Heze. The skin is made of refined wheat flour, and the noodles scalded with boiling water are neither sticky nor hard. Sturdy stuffing materials, strict selection of meat, pork, chicken, dried shrimps, mutton, etc., and more than ten kinds of seasonings such as onion, ginger, sesame oil and salt are added to make the stuffing, which is thin-skinned, oily but not greasy and delicious. 6 Yellow River Carp Yellow River Carp has a golden scale and a red tail, and its meat is tender and delicious. In ancient times, it was listed as a famous food, ranking first among all fish in terms of sound and price. In the Three Kingdoms, it was called "the most expensive fish". In the Southern and Northern Dynasties, it was considered that "all fish are the best". After the continuation of history, the Yellow River Carp must be used as a big dish for any big banquet, which is cooked by a senior chef and is one of the famous dishes in Heze. 7 fried dumplings fried dumplings are one of the traditional famous dishes in Heze. It's shaped like a big persimmon, with golden crispy paper sheets on both sides. After being heated in a special pan, a ladle of thin flour water is added first, and then a little sesame oil is poured. The stuffing is made of meat, vegetables, onions, ginger and five-spice powder, and the dough is used as the skin. 8 Caozhou Geng Cake Cao Zhou mirror persimmon and Caozhou Geng Cake are named after Heze was called Cao Zhou in ancient times, and the persimmon produced in Gengzhuang, Cao Zhou has the best flavor. Caozhou Geng Cake has a production history of thousands of years, and it was well-known throughout the country as early as the Ming Dynasty, and was listed as a tribute to the imperial court. Caozhou Geng Cake is orange and transparent, with soft meat, thick frost and seedless, pulp at the entrance, mellow and sweet taste, rich in nutrition, and resistant to storage and long-term deterioration. At present, Heze has been designated to plant persimmon trees in a large area to increase people's demand and export foreign exchange. 9 Heze Chaenomeles Heze Chaenomeles is a deciduous shrub of Rosaceae, with a height of one centimeter. It blossoms and bears fruit every year. Its fruit is oval, smooth-skinned, waxy, fruity, golden in color and rich in fragrance, which makes people feel deeply. If it is placed indoors, the fruit fragrance will last for a long time. Papaya contains malic acid, tartaric acid, citric acid, vitamin C, etc. After processing, it can be made into melon cake and papaya wine, which is beneficial to physical and mental health if eaten regularly. After being steamed or burned, papaya becomes soft, sweet and sour after being stirred with sugar. It is a unique beverage. When sliced and dried in the sun, papaya can be added into traditional Chinese medicine to benefit the liver, regulate the stomach, strengthen the spleen, relax muscles and promote blood circulation. It can also treat heatstroke, cholera, vomiting and diarrhea, athlete's foot and other diseases, and has the best therapeutic effect on tendon transfer. Donkey meat is really distinctive in Heze. The most famous one is the "Wu" donkey meat, which has been handed down from generation to generation. All the donkey meat sellers in Heze hang the "Wu" brand, "Wu's eldest donkey meat" and "Wu's second donkey meat", all the way to "Wu's fifth donkey meat". There seems to be one or two in the city. The hometown of "Wu" donkey meat is between Yuncheng and Liangshan, and one is called Huang An. It is found that there are brands of "Wujia" donkey meat all over the street. 11 Roasted beef in Caoxian County is strictly selected. The 1-2-year-old yellow bull in southwest Shandong Province is selected as raw material, marinated with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat quality, rich fragrance and maturity. Xujia mutton Xujia mutton is famous for its tender meat, reddish brown color, no fishy smell, no fat and no greasy taste. When selecting materials, goats with a growth period of about one year are generally used. After slaughter, they are stripped of their bones, cut into pieces, washed clean with blood, and cleaned by scalding, scraping, rinsing and other processes. When making, the bones are placed at the bottom, the flesh and blood are layered into the pot, and the soup stock is added. First, they are boiled with fire. Dog Meat is one of the famous foods in Heze, Zhao Feng, which originated from Yuncheng County, Shandong Province. After 25 years of careful research, Master Hou Yanping has a unique formula and technology. The dog meat cooked with local vegetable dogs is delicious in color, tender and fragrant, but not greasy. Dog meat hot pot in winter is a must. In the first TV Food Festival in Heze in 2114, it won the "Gold Award of Local Famous Foods" at the exhibition and evaluation meeting of special products and famous foods. Sesame sugar Sesame sugar is a traditional food in Heze area, which has strip shape, flat shape, milky white color, bright and crystal body, sweet and crisp taste, pure and delicious, rich nutrition, and has the functions of regulating stomach, relieving cough and treating constipation. It has a history of more than 211 years. 15 Hu Spicy Soup Hu Spicy Soup has its own characteristics in Heze. The best Hu Spicy Soup made in Heze is the one that was once on Dongfanghong Street, which has a history of several decades. Authentic Hu spicy soup is actually very particular, mainly containing peanut beans, coarse vermicelli, gluten, and the rest is seasoning, but it doesn't contain any vegetable salad or kelp salad, which is a mess. 16 instant noodles bubble is a standard Heze specialty, which has not been seen outside. In fact, it is almost the same as fried dough sticks, but it tastes different, and instant noodles bubble is much more delicious than fried dough sticks. 17 San