very necessary!

let's first understand the purpose of 6S management of catering

1. Improve quality

Excellent quality comes from excellent working environment. Through regular cleaning, maintenance, improvement and improvement, the working environment will be continuously purified, the equipment and facilities will be prevented from being damaged by dirt, the efficient operation of the equipment will be maintained, and the quality of on-site products will be improved.

2. Improve efficiency

Good working environment and atmosphere, orderly arrangement of articles, concentrated work of employees and improved work efficiency.

3. Reduce costs

By implementing 6S, the waste of personnel, equipment, places, time and so on can be reduced, thus reducing consumption and cost.

4. Ensure safety

Strengthen the awareness of safety precautions such as site safety civilization and fire safety, reduce the occurrence of accidents and ensure safety.

5. Improve the quality

Everyone becomes a civilized, courteous, dedicated and post-loving employee, with dignity and a sense of accomplishment. They devote themselves to their own work, and drive their awareness of improvement (actively put forward reasonable suggestions and innovative proposals and other improvement activities) to increase the cohesion of the company.

6. Enhance the image

A neat and clean working environment is easy to attract customers and give them confidence; At the same time, due to word of mouth, customer satisfaction has been improved and a good image of the company has been created.