Sanya Tianya Tianya Haijiao neighborhood food has Hainan four famous dishes Wenchang chicken, Kaji duck, Dongshan sheep, and Hele crab. There is also a lot of seafood, the more popular seafood to eat steamed sea urchins, steamed scallops, abalone boy, raw lobster, flower crab rolling congee, salt and pepper laiwu shrimp, steamed grouper, Su Mei fish.

1. Hainan Wenchang chicken

Because of production from Wenchang so called Wenchang chicken, Hainan Province, the local fine broiler varieties, with more than four hundred years of traditional brand-name products, with its body type square, shin and shin fine short, thin skin and bone crispy, sweet and tender meat, rich in nutrients, with the color, aroma, taste, type, nutrition, all good, never tire of the characteristics of Hainan, "four great dishes" the first. Hainan's "four famous dishes" first.

2. Gaji duck

Commonly known as "duck", is a famous Han Chinese dish around Hainan, belonging to the sea dish. This dish has a thick skin and thick meat, and the aroma is attractive. Spices to help flavor, crisp and slippery, intriguing. Gaji duck has 3 ways to eat, can be made into white cut duck, plate duck, roast duck, excellent flavor.

3. Steamed eggs with sea urchin

It is a common and delicious seafood in Hainan, many seafood restaurants, are steamed eggs with sea urchin as the signature dish. Steamed eggs with sea urchins is the biggest feature is reflected in a "fresh" word, steamed sea urchins eggs with the appearance of steamed eggs similar to the eggs, eggs and seafood fresh flavor, fresh and salty and delicious.