We know that catering is a lot of requirements, we must meet these requirements in order to engage in the catering industry, otherwise, once the investigation and deal with the corresponding responsibility, we should be clear about these before doing catering, the following will take you to look at the store without a smoke vent can do catering? First, shops without smoke can do catering

No flue stores are not allowed to do catering.

Legal basis:

"Food Service License Management Measures," the relevant provisions are as follows:

Article IX applicant to the food and drug supervision and management department of the food service license application should have the following basic conditions:

(a) with the production and supply of food varieties, the number of food raw materials and food processing, storage and other places to maintain the environment of the place is neat and tidy, and with the Toxic, harmful places and other sources of pollution to maintain a prescribed distance;

(2) with the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand washing, lighting, lighting, ventilation, refrigeration, freezing and storage, dust, flies, rodents, pests, washing, and wastewater, storage of garbage and waste equipment or facilities;

(3) with Food safety training, meet the relevant conditions of food safety management personnel, as well as with the actual adaptability of the unit to ensure food safety rules and regulations;

(d) has a reasonable layout and processing flow, to prevent food to be processed and direct access to food, raw materials and finished products cross-contamination to avoid food contact with toxic substances, unclean substances

(e) State Food and Drug Administration or provincial, Autonomous regions, municipalities directly under the Central Food and Drug Administration stipulates other conditions.

Second, catering can be issued special invoices

"on the full implementation of business tax to value-added tax pilot notice" (Cai Shui [2016] No. 36) Annex 1: business tax to value-added tax pilot implementation measures, Article 27 provides that "the input tax of the following items shall not be deducted from the output tax (six) Purchased passenger transportation services, loan services, catering services, residents' daily services and entertainment services. The catering business itself does not provide for special tickets, but because catering services can not be deducted, so the practice is generally not open special tickets.

Third, why so many restaurants are reluctant to invoice

The reasons are manifold.

The vast majority of cases, in fact, the store has an invoice, is not willing to open. Common reasons are some of these:

1, too much trouble, to save trouble.

Some stores, stingy and frugal habit of receiving money to eat welcome, but as small as an invoice, to improve service, are too lazy to do, this store, most of the tourist attractions, transportation roadside and other places, their service and then poor, customers have to come to eat.

2, most of the smaller restaurants (small-scale taxpayers) are thinking of saving the invoice for other benefits. In fact, now the amount of free invoices for small-scale taxpayers is basically unrestricted (monthly cumulative water flow of less than 100,000 without tax), but before not invoicing habitually or a moment of difficult to change the invoice to save and refuse to open. Of course, there are some people, save the invoice to the outside of the false open profit a few points of the so-called tax money, send unjust enrichment.

3, if the hotel is a general taxpayer (refers to the annual value-added taxable sales over the Ministry of Finance, the State Administration of Taxation of the small-scale taxpayer standards of enterprises and business units), its VAT input tax can be offset against the output tax. By issuing one less invoice, he declares one less income and pays one less tax. Therefore he can pay less tax by issuing fewer invoices. For this reason, some hotels are looking for various reasons not to open, in fact, in order to pay less tax, is a tax evasion behavior.

4, there is also a possibility that the hotel is very small, incomplete procedures, tax registration is not even processed, of course, there is no invoice can be opened.

5, the least likely is that he said no invoice reason is true. For example, really bad printer, or really no invoice, but this may be very little.

The above is about the store without smoke vents can do catering introduction, I hope to help you. From the above, we can know that stores without smoke vents can not do catering, which is also very understandable, no smoke vents will certainly have a negative impact on all aspects.