Legal basis: People's Republic of China (PRC) Food Safety Law.
Article 33 Food production and marketing shall conform to food safety standards and meet the following requirements:
(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;
(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;
(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;
(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;
(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;
(10) The detergents and disinfectants used shall be safe and harmless to human body;
(eleven) other requirements stipulated by laws and regulations.
If you want to sell cooked food, you need to apply for relevant certificates and qualifications:
The first point of a deli is to obtain a hygiene license, including the health certificate of the operator, the hygiene license of the deli, the most important business license and the registration certificate of the tax bureau.
1. Apply for the Registration Form of Individual Industrial and Commercial Households with your personal ID card.
2. The operator shall fill in the application form and other relevant forms, add comments in the management area where the account is located (indicate the family planning situation), and handle the relevant Permit according to the reported business items.
3. Return the completed 10% discount slip, the identity card of the operator and the completed' permit' to the individual and private economic units of the industrial and commercial branch for review.
4. To apply for a business license, foreigners need to apply in their hometown, get relevant forms, fill them out and sign their opinions in the hometown industrial and commercial branch.
5. People from outside the city need to provide personal ID card and a copy, as well as family planning certificate (or unmarried certificate) to apply for a business license.
6 within twenty days from the date of acceptance in accordance with the provisions of the "Regulations", and strive to make a review decision within seven days. The business license will be issued after the examination and approval, and the reason will be explained to the operator if the examination and approval fails. The applicant obtains a business license with his personal ID card.
7. Operators should go to the health and epidemic prevention station to apply for a health permit, and then let employees go to the local health and epidemic prevention department to carefully check their bodies and apply for personal health certificates.
Therefore, the sale of cooked food must be qualified and the corresponding food safety protection must be done well; This is a guarantee for yourself and consumers. As a merchant, we should strictly control the quality to ensure the freshness and health of food; As consumers, we also need to be vigilant and go to regular businesses to buy food instead of buying three or five products. Everyone is responsible for food safety, starting with you and me.