1. Vigorously create a famous city of Chinese food culture. In May last year, it first passed the acceptance of famous food cities in Zhejiang Province. In October last year, it passed the acceptance of China's famous food and cultural city.
2. The 6th Lanxi Gourmet Shopping Festival was successfully held, in which the famous Chinese snack competition was rich and colorful, and the banquet of tofu with hundreds of cooks and flavors was refreshing.
3. There are activities every month and competitions every season.
Activities
—— In early February, Lanxi Catering (Cooking) Industry Association participated in Pan 'an Fangqian Snack Experience Fun Tour organized by Jinhua Catering Association, and learned the related practices of snack promotion.
—— From mid-May to June, organize two batches of restaurants and restaurants to participate in the professional competence standard training course of catering service management in Zhejiang Province. The quality of the service industry has been improved.
—— In August, the Association organized the director unit and the president unit to participate in the "Second China Hot Pot Industry franchise chain Development Conference" in Guangzhou, to learn that enterprises can adapt to the current market changes and the mainstream trend of social development, release new potential and realize the rapid and steady development of the brand.
—— In February, a warm and thick red scarf was given to children in Wenchuan County, Sichuan Province by way of voluntary pledge of "Red Scarf Love Package", which brought them a warmth in the cold winter with the love of Lanxi catering people.
In addition, organize and participate in various snack activities.
—— Take part in the 2nd Mom Tangyuan Competition in Youbu Town.
—— Take part in "Memories" in Yunshan Street? "Food" series of activities, "Mother's Taste" was displayed on the small traditional scene in Gaotiantai, and the "most popular" traditional snacks in Lancheng were selected.
—— The first "Chef Niang" competition in Xiangxi Town was brilliant. The chefs took turns to go into battle, and the fragrance floated in the orchard, which showed the industriousness, simplicity and kindness of Xiangxi women.
—— The launching ceremony of 2118 "Tour of Jinhua in Central Zhejiang and Summer Rural Parent-child Study Tour" was held in the Tourism Distribution Center Square of Zhiyan Village, huang dian zhen.
—— participated in the launching ceremony of snacks such as water pavilion mashi, black rice dumplings, sugar balls and thousand-layer cakes.
—— In the golden autumn, more than 1,111 contestants from all over the world came to participate in the 4th Jin Lan Wong Tai Sin (Xiake) Trail Walking and 2118 Lanxi International Cross-country Challenge, and enjoyed more than 21 kinds of special snacks in Lanxi, such as chicken gizzards, rice cakes, meatballs, tofu dumplings and wheat bells, in the underground long river temporary food street.
Participation:
—— In mid-April, the "First Zhejiang Famous Snacks Finals" was held, in which more than 211 kinds of delicacies from 121 teams from all over the province participated in Xiacun Village, Fangqian Town, Pan 'an County, which was the highest in provincial competitions over the years. Lanxi Catering (Cooking) Industry Association * * * organized 9 well-known local catering enterprises to participate in 11 special snacks, which won a lot. Six snacks won the title of "Zhejiang Famous Snacks". Another 7 snacks won the gold medal in the competition and 3 snacks won the quality award.
—— At the beginning of May, the fourth enlarged meeting of the Council of Zhejiang Catering Industry Association and the Zhejiang Catering Industry Development Conference were held in Hangzhou Heping International Convention and Exhibition Center. Lanxi Catering Association attended the meeting as a representative of the board of directors and organized Lanxi specialty snacks to participate in the exhibition. The snack exhibition was fruitful: 5 snacks won the gold medal, accounting for 25% of the total gold medals in the province, and 12 snacks won the silver prize. Xu Liufu, Chef of Fuyun Villa in Lanxi City, won the title of "Outstanding Chef of Catering Industry in Zhejiang Province".
—— September coincides with the 41th anniversary of the reform and opening up. At the world-renowned China Zhejiang Food and Beverage Expo and the 8th Zhejiang Chef's Festival, the Zhejiang Catering Industry Association awarded Lanxi Catering Industry Association eight awards, including "Outstanding Contribution Unit of Zhejiang Catering Industry Association in the 41 Years of Reform and Opening-up". At the Expo, the Baichu Baiwei Tofu Banquet in Lanxi Exhibition Hall, as the only work with tofu as the raw material, is even more brilliant at this festival. Its natural product characteristics, strong bean flavor and various fine dishes made by masters with their hearts and feelings make people feel the charm of ingredients intuitively through food. The Association also organized an exhibition of famous snacks and local products in Lanxi, which fully displayed the special dishes, snacks, local products, brand enterprises and famous chefs in our city, showed the ancient village culture of the ancient town of Lanxi to the world, highlighted the beautiful food scenery of Lanxi, and vigorously promoted the food resources and catering culture featuring "the south of the Yangtze River in the world" in our city.
—— In October, the third skill competition of local specialty dishes in Zhejiang Province was held in Kaihua, focusing on dish innovation, technological innovation, pioneering thinking, creating local specialty catering brands and excavating high-quality and characteristic ingredients. Man Jianghong trio won the first prize of the group on behalf of Jinhua. Xu Jiangyi won the personal special gold medal and the title of "Zhejiang Golden Blue Collar", and Tang Shengguang and Jiang Haizhong won the gold medal.
4. Learn and communicate, cultivate catering talents, and establish Lanxi catering brand
—— Actively communicate with China Cuisine Association and Zhejiang Catering Industry Association, strive for opportunities for members to study and communicate abroad, and provide a stage for forging talents and displaying brands.
—— One famous Chinese restaurant, World Trade Hotel, has been declared and passed the acceptance inspection; A famous restaurant with five diamonds: Lanxi Manjianghong Catering Co., Ltd.
—— Zhang Zhiyu won the outstanding contribution to the inheritance of China catering industry skills in the 41 years of reform and opening up, and went to Beijing to attend the meeting. Cao Xiaolin of Xiaolin Hotel won the China Cooking Craftsman Award. Zhou Jianhua won the title of Top Ten Famous Chefs in China.
—— Actively guide members to improve their own quality. In 2118, the Association declared and passed 6 China chefs, 8 Zhejiang chefs, 1 Zhejiang pastry chefs and 5 Zhejiang pastry chefs.
5. Strengthen the communication among members and promote the development of the industry
—— Zhang Zhiyu's studio held the "First Exhibition of Health-preserving Medicinal Diet in Lanxi" in Youbu Xiaoping Hotel. The participating culinary masters have carefully prepared a health menu for display, and show the beauty of life through cooking.
—— Zheng Shougen, a senior master in Lanxi catering industry and consultant of the catering association, Zhang Zhiyu, an international art cook and executive vice president of the association, and Pan Xiaozhong, a China cook, discussed the development trend of Lanxi beef noodles in the vice president unit of the association, made a market analysis, and gave on-site guidance to the colorful noodles in the store. They looked at the raw materials used in the kitchen and the production process of colorful noodles, and put forward the idea of improving the cooking technology of colorful noodles to promote the comprehensive "upgrade" of colorful noodles.
—— Zhao Xiaohong, the president, led a team to visit and exchange in the "Fushangbao" of Jinhua Yilutong Catering Technology Consulting Co., Ltd., and Liao Lifei, the chairman of Yilutong Catering Technology Consulting Co., Ltd., the vice president, introduced the company's development history and business philosophy. In view of the current situation and future prospects of Lanxi snacks, we have conducted in-depth exchanges and discussions on the promotion of snack products, brand building, publicity and promotion. It is agreed that we should start from small things, do our own characteristic products well, improve brand awareness and win glory for Lanxi.
Chen Shuihe was arranged in the morning of July 21th, 2119, and the picture was provided by Ms. Xu Xianghua.