It is an indispensable seasoning material for processing essence, cooking dishes and meals, and its importance is recognized by chefs. It is suitable for restaurants, hotels, snack bars and meat products industries, and adds beautiful meat flavor. It is made by using modern bioengineering technology, biochemical enzymolysis and purification. It has the advantages of small addition, activating meat flavor, removing fishy smell, lasting fragrance, round and full taste and long aftertaste.
Application scope: frozen food, soup seasoning, dumpling stuffing, steamed stuffed bun stuffing, wonton stuffing, hot pot, instant food seasoning package, cooking seasoning, etc.
Look at its ingredient list. Generally speaking, these spices are not so-called chemical additives, but a combination of thermal reaction spices and yeast extracts generated by Maillard reaction, and of course some of them also contain ingredients of compound spices. Maillard reaction is very common in our daily cooking, and it can be said that it is always accompanied in the cooking process. As for yeast extract, such as steamed steamed bread with old noodles in our family, the strains used for brewing are all produced by yeast fermentation, and yeast extract is a concentrated product extracted from yeast fermentation products. So these are very safe edible substances. Otherwise, we would have been poisoned by cooking steamed buns at home every day. If you have to say it's harmful, that's right. For example, if one person eats steamed bread, two people are full, but after eating 20, they die. Can you say that steamed bread killed him?
Sesame oil is a variety of materials, as well as essential oil and refined powder. Developed by a food expert, it has various flavors. Halogen, chicken, duck, goose, pig, etc. As long as you add a little, it tastes very different and is loved by the younger generation. I suggest using as little as possible and eating less.
According to the recipe provided by the master (excluding the dosage of this paste and that to enhance flavor), fried chicken, roast duck, steamed stuffed bun, elbow with sauce, Harbin sausage, toast, Qifeng cake, Daoxiao Noodles, scallion cake, fried dough sticks, jiaozi, steamed stuffed bun, dumplings, steamed dumplings, etc. It has been cooked at home, and compared with what is sold in stores, no store can float out for two miles during the preparation process, especially during the heating process. Sales have never reached the standard of the store; Relatively light, less salt, less oil and less sugar. So I feel unsuccessful when I eat it. After asking relevant experts many times, I know that the state of these foods I cooked is true. In recent years, our mouths have been "tricky" by the food industry, but we can't get used to food without additives. This is the status quo!
Balm is mostly chemical products, which can be used to make meat products such as chicken, fish and duck. The fragrance is attractive, but I am particularly sensitive to such products, such as pork essence, beef essence, goat bone sesame oil, sesame oil essence and so on. As long as I smell it and taste it at the food entrance, I will know.
I don't want to be so complicated, and many people don't necessarily agree. I'm just making an analogy ... The traditional process of liquor is generally to distill grain, which is difficult to reach 60-70 degrees, with high cost and low output. If alcohol is used for blending, the cost is low, the operation is simple and the degree is guaranteed.
It's no use talking more. Now 80% of young people who eat out for a long time have mild or severe gastrointestinal diseases.
Food additives! Tell me about tigers! People are afraid because they don't understand. In fact, food additives have already entered our lives! Including 99% of the food, spices, drinks and snacks we can buy in supermarkets, including mineral water, all have food additives. What is terrible is not food additives, but what users do with them! For example, if beef sauce is used on beef to highlight the taste, it is reasonable and legal, and it is also allowed by the state. According to the standard dosage, it is basically harmless to the human body. But some unscrupulous merchants sell it as beef on meat they don't know, that is, the sauce beef below 60 yuan that everyone bought! Because the real production cost of sauce beef is 60 yuan ... food additives are allowed by the state and prohibited by the state. You can use Baidu for this, because there are too many to list one by one. I am in the cooked food business. Let me tell you something about nitrite! This is forbidden by the state, but now most cooked food manufacturers are using it because it won't tell you anything! But I can tell you how to tell, the meat marinated with nitrite has a little red powder after being cut, while the meat not cut with nitrite should be white, which is the color of cook the meat, the white water in your home. Remember not to buy the colored ones after cutting!
I think as a food producer, if you only rely on these balms or flavoring agents to enhance fragrance. You have a bad conscience, so you have no skills. Braised pork is a unique method for Chaoshan people to cook meat for thousands of years. It's pure natural. What flavoring or cream should I use? People who suggest using these perfumes. You'd better try your conscience. The meat products you cooked are absolutely delicious.
Bottom line: The sauce made to improve the color and flavor of food includes chemical preparations, secondary fermented food, food extracts and so on. About usage and dosage, the relevant departments have production regulations.
Pig bone essence, beef bone essence, chicken bone essence and sheep bone essence are all additives with strong flavor, which are put in many hot pot and spicy beef noodle shops.