How to set the dish with preserved eggs looks better

Methods/steps

The color of the dish

There are all kinds of preserved eggs. If it is a preserved egg that looks transparent, it will look better if it is matched with the dish.

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Contrast color

Preserved eggs that are not very transparent can be compared with the plate, does it look good?

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Decoration

The arrangement of preserved eggs depends largely on creativity. If there is creativity, many beautiful ones can be displayed. This decoration with colored peppers greatly improves the quality of preserved eggs.

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Preserved egg porridge also needs beautification

When a beautiful day begins, don't make preserved egg porridge into a dark dish, and you will have a good mood. You can use a cross-matching method.

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setting off

If the cutting is really not very good, you should pay attention to the matching of colors, such as the contrast and setting off of seasonings and matching vegetables.

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Highlight the key points

How to make preserved egg tofu into tofu and put preserved eggs on it.

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Remarks (preserved eggs are laid out? -small fish modeling):

method/steps

prepare two preserved eggs, two carrots and two shallots.

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Peel the preserved eggs and cut one of them in half, and cut it vertically.

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The other one is split in two, and then the two halves are sliced separately, which is also vertical.

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Carrots are pressed out with a round-mouth pasting mouth.

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and then set the plate: take the preserved egg cut in half as the fish's body, put the concave end of the preserved egg in front, take the sliced preserved egg as the fish's tail, and set it slightly tilted.

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Use the dots pressed out of carrots as fish's eyes, and make others into bubbles. Cut the onion leaves into small pieces and put them under the fish's tail as aquatic plants. Look, two goldfish come out. If you invite guests to serve, you can make four symmetrical goldfish with four preserved eggs, which will look better.

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Precautions

Some preserved eggs will have their yolks cut out of shape. You can steam the preserved eggs in advance to form them.