It doesn't matter what kind of story is used to package it. What students want is cheap, clean and hygienic, and if the flavor is good, it will surely keep the guests. There's no need to put any effort into the background of the story.

Hanging a lot of dishes out, the advertising slogan: Choose choose choose choose, choose your favorite!

Photo of two people eating a bowl of spicy hot pot: The one I like, eating all my meals go well with me!!!?

The main flavor: The original taste of life, and the original taste of spicy hot pot what is the difference?

Then a big message board, message pen, all kinds of whiteboard message.?

Main emotion: I met you, in the flower season and rainy season, on campus!!!?

Main freshness: Every day, I wait for you with the latest posture!

Main sentiment: with me, spicy whole youth!

Write stories, preferably original, store stories, especially store customers.

Small store around the campus, you can play a lot of fun things.

Prop board for taking pictures, message board for finding people, owner's advice book, owner's circle of friends. Each one will have a different story as long as it is run with care.

Spicy Hot Pot (Spicy Hot Pot) is a Han Chinese specialty snack originating from Leshan, Sichuan, and popular in various places after being improved by Northeastern practices.

June 20, 2017, the State General Administration of Quality Supervision, Inspection and Quarantine, the National Standardization Administration jointly issued the "public **** services in the field of English translation and writing norms" series of national standards, spicy hot pot terminology standard translation of Spicy Hot Pot, in December 1, 2017 from the official implementation.

Spicy Hot Pot originated in Niuhua Town, Leshan City, Sichuan Province, on the banks of the Minjiang River. It was initially the boatmen and fiber workers who created the easy-to-prepare and unique way of eating Spicy Hot Pot.

From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, fiberglass drivers have become an essential part of the landscape, they are pulling the fiber in the margins of the river to build up the stones, set up a pot, pick up some twigs as dry wood for the fire, scoop a few scoops of river water, everything is locally sourced, there are vegetables to put dishes, no vegetables on the pull some wild vegetables to fill up the number, and then into the sea peppercorns, peppercorns, and other seasoning, shabu shabu and eat it, not only can be fruitful, but also to drive away the cold, expel wetness.

This way of eating was soon spread along the river because of its simplicity and ease of use. Later, the wharf vendors saw the business opportunities, they will be dishes and stoves to be transformed, placed on both ends of the stretcher, while walking and shouting, the river, the bridge to sell labor of the people will be surrounded by the stretcher has become a regular customer. Nowadays, spicy hot pot also gradually from the river to the shore.