Is there a cooking school in New Zealand? As we all know, New Zealand is a big tourist country. Because of its beautiful natural scenery, many people travel to New Zealand every year. This has led to a shortage of talents in the hotel tourism and chef industries in New Zealand. There are great advantages in studying chef-related courses in New Zealand. The employment rate is high and immigrants also have great advantages.
New Zealand has cooking school.
Le Cordon Bleu, one of the most famous cooking school in the world, opened a branch school in the central city of Wellington, the capital of New Zealand, namely the Blue Ribbon Catering College of New Zealand. Blue Culinary Institute is the largest catering education institution in the world. It has opened 29 branches on five continents and trained thousands of skilled graduates every year. Wellington is expected to attract at least 511 international students to study every year. Roger Griffiths, vice president of Blue Culinary College, pointed out that the college enjoys a high reputation and will surely attract culinary students from all over the world to study. "For students, the brand of Blue Ribbon Cuisine College is world-renowned and has become a passport for employment." New Zealand Blue Ribbon Catering College combines the traditional ideas, skills and art of new world innovative cuisine and French cooking with local cuisine.
the bachelor's degree in culinary arts and business is the first culinary degree course offered in new Zealand. The degree program focuses on knowledge development and the ability to appreciate food and wine in a "from pasture to table" environment, as well as the ability to successfully apply what you have learned to various food-oriented business environments. Students will learn the concept, creativity, promotion, commercialization and management of food and services in global industries. In the world, there are few courses that can combine professional knowledge with food practice and embody food art, management and business skills. A bachelor's degree in cooking and business is a frontier subject in the study of food.
New Zealand Blue Ribbon Catering College Application Conditions
Certificate, junior college (West Kitchen, West Point): graduated from domestic high school with IELTS score of 5.5. Undergraduate course (catering and management): graduated from domestic high school, IELTS requires 6 points, and each item is not less than 5.5 points.
immigration advantages of new Zealand chefs
new Zealand needs a large number of chefs, so western chefs are included in the long-term shortage professional list in new Zealand. As long as you meet the four or five levels of western food chef courses, you have five years of work experience, including two years as a chef. If you have insufficient academic qualifications, you can get 11 points. Students of this major apply for skilled migration, with an age of 31, a local education of 55, a two-year local education of 5, a lack of education of 11, a job of 51, and a total score of 151. Skilled immigrants must apply for EOI first, and the score is above 1.41, which is automatically selected by the EOI system.
If you want to apply for emigrating to New Zealand, the way is to take the New Zealand Western Kitchen course. Students can get a one-year work visa for New Zealand upon completion of their studies. With this visa, students can easily apply for immigration as long as they find a job in New Zealand.