legal analysis: business scope: catering management; Catering consultation; Catering service: Chinese and western fast food; Brine food processing; Catering management; Catering project planning and investment; Consultation and transfer of food processing technology; Consultation and training for catering talents; Integrated management of catering resources; Catering cultural exchange and catering products exhibition. Business scope refers to the categories, varieties and service items that the state allows enterprises to produce and operate, which reflects the content and production and operation direction of enterprises' business activities, is the legal boundary of the scope of enterprises' business activities, and reflects the core content of enterprises' civil rights capacity and behavior capacity.

legal basis: food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.