1. Project name: Hygienic license for food production and operation

2. Implementation subject: local health bureau

3. License basis: Article 27 of the Food Hygiene Law of the People's Republic of China

4. Handling process: application → window acceptance → on-site review → approval → issuance of certificates

5. Application materials. Resolutions, articles of association or appointment documents of the board of directors

4. Proof of the use of the production and business premises and sites: proof of property rights; Lease contract; Certificate of business place

5. Layout plan of production and business place and site

6. Enterprise health management system; List of food hygiene management personnel.

7. Relevant documents of quality assurance system and quality control

The above requirements are still very standardized and strict. However, the specific application only needs to be reported to the local government affairs hall. Some items and necessary conditions still need to be audited. Every place has its own particularity, and the specific procedures for handling permits are also different.