Staff canteens can be opened in residential buildings. As long as they meet the requirements, the Food Supervision Bureau will apply for food licenses.

To apply for a food production license, the following conditions shall be met:

(1) Having a place for handling food raw materials and processing, packaging and storing food that is suitable for the variety and quantity of food produced, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

(2) having production equipment or facilities suitable for the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; If the production process of health food has pretreatment procedures such as raw material extraction and purification, it is necessary to have raw material pretreatment equipment or facilities suitable for the variety and quantity of production.

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

(4) It has a reasonable equipment layout and technological process, so as to prevent cross-contamination between the food to be processed and the directly-imported food, raw materials and finished products, and avoid food from contacting with toxic and unclean substances.

Extended information:

The Market Supervision Office provides supervision, inspection and guidance services to the canteens of enterprises that have resumed work and production, builds a safe defense line for dining in canteens, and strengthens the management of raw material purchase. Strictly implement the system of food procurement inspection and ticket collection; It is strictly forbidden to purchase and use meat and meat products that have no legal source, have not been quarantined according to regulations or are unqualified in quarantine.

It is forbidden to feed or slaughter live birds in the canteen, and it is forbidden to buy, process and eat wild animals; Strictly implement the operating specifications for food storage, cleaning, processing and production, so as to separate cooked food from raw food, reduce the supply of raw food and cold food, and ensure the safe and reliable source of ingredients and clean and safe production process.

Reference: Baidu Encyclopedia-Food License

Phoenix Net-Market Supervision Office: Make every effort to ensure the dining safety of staff canteens in enterprises that have resumed production.