All-purpose coleslaw sauce practice is as follows:

1, first of all, let's prepare a handful of garlic, minced into garlic into a pot, add 10 grams of white sesame seeds, chili pepper 30 grams don't like to eat spicy, you can put a little bit less, pepper 10 grams of pepper, 3 grams of five-spice powder, all the seasoning mix well.

2, the preparation of two small onions, cut into scallions, a small piece of parsley chopped, millet pepper a few, cut into circles in the same basin spare.

3, after all the ingredients are ready, we began to make, add a spoonful of onion oil in the pot, a spoonful of vegetable oil, the oil temperature rises to 7 into the heat, a spoonful of hot oil poured in the bowl of ingredients, because the seasoning is more, we first mix it, so that when the oil is poured, it can be more fully released seasoning flavor, and then the remaining hot oil poured into the bowl, accompanied by flipping the hot air, the spicy flavor wafting throughout the room.

4, after the heat dissipated, add 30 grams of vinegar in the pot, 30 grams of soy sauce, 20 grams of balsamic vinegar, 10 grams of sugar, 15 grams of salt, stirring to melt the seasoning, and then put into the chopped spices, stirring well, so that an all-purpose coleslaw seasoning sauce is ready, ready for an all-purpose coleslaw seasoning juice finished product is shown in the picture below.