Penalties for expired food include: confiscation of illegal income and illegal production and operation of food and food additives; Confiscation of tools, equipment, raw materials and other items used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the license shall be revoked.

1. Whoever engages in the following activities within the territory of People's Republic of China (PRC) shall abide by this Law:

1, food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food management);

2. Production and operation of food additives;

3. Production and operation of food packaging materials, containers, detergents, disinfectants and tools and equipment for food production and operation (hereinafter referred to as food-related products);

4. Food producers and operators use food additives and food-related products;

5. Storage and transportation of food;

Safety management of food, food additives and food-related products.

Two, in any of the following circumstances, food safety risk assessment should be carried out:

1. It is found that food, food additives and food-related products may have potential safety hazards through food safety risk monitoring or receiving reports;

2. Risk assessment is needed to provide scientific basis for formulating or revising national food safety standards;

3, in order to determine the key areas of supervision and management, the need for risk assessment of key varieties;

4. Discover new factors that may endanger food safety;

5. It is necessary to judge whether a certain factor constitutes food safety hazards;

6. Other circumstances in which the health administrative department of the State Council considers it necessary to conduct risk assessment.

Legal basis: Article 102 of the Food Safety Law of People's Republic of China (PRC), and the State Council organized and formulated the National Emergency Plan for Food Safety Accidents. The local people's governments at or above the county level shall, according to the provisions of relevant laws and regulations, the emergency plan for food safety accidents of the people's government at a higher level and the actual situation of their respective administrative areas, formulate the emergency plan for food safety accidents in their respective administrative areas and report it to the people's government at the next higher level for the record. The emergency plan for food safety accidents shall stipulate the classification of food safety accidents, the organization and command system and responsibilities for accident handling, the prevention and early warning mechanism, handling procedures and emergency safeguard measures. Food production and marketing enterprises shall formulate plans for handling food safety accidents, regularly check the implementation of various food safety preventive measures of their own enterprises, and eliminate hidden dangers of accidents in time.