Dongyin Gongtang | Thailand's "national soup"

When it comes to Thai food, Dongyin Gongtang is definitely the first thing that many people think of. And Dongyin Gong Tang is indeed Thailand's "national soup", which is served in almost every restaurant and has its own characteristics.

Dong Yin Gong Tang is actually a hot and sour shrimp soup translated from Thai. It is cooked with special ingredients in Thailand, such as lemon leaves, citronella, green lemon, small red pepper, fresh shrimp, etc. It is sour and spicy, especially appetizing. Many people are not used to eating it for the first time, but they will like it more and more. Don't miss it when you go to Thailand.

Thai-style fried rice noodles | Thailand's signature civilian snack

Thai-style fried rice noodles are the most famous cheap food in Thailand, and this "national food" can be found in street stalls and restaurants in Thailand. It can even be said that Thailand has never eaten Thai-style fried rice noodles, which is almost for nothing.

Generally speaking, Thai fried rice noodles are prepared by frying the eggs half-cooked, then adding rice noodles, squid, fresh shrimp, dried bean curd, Thai sweet and spicy sauce and so on. Add peanut powder, Chili powder, etc. after the pot is taken out, and then put raw bean sprouts, leeks, lemons, etc. beside it, and mix well according to your personal preference to eat. Wonderful taste, with a hint of spicy meaning, is really delicious.

where to eat: want to taste delicious and authentic Thai fried rice noodles? Then you must go to Thip Samai in Bangkok. Known as the best fried rice noodle restaurant in Bangkok, it is also an old-fashioned restaurant that has been operating for nearly 51 years.

green papaya salad | an appetizer that must be ordered in Thai restaurants

green papaya salad must be included in the appetizer in Thai restaurants. This salad, which originated from the northeast of Thailand, is sweet and sour at first, and then spicy. It tastes refreshing and delicious, which makes people appetite.

green papaya salad has now become the most famous dish in Thailand, so there are different practices in different places, but the authentic green papaya salad in northeast Thailand.

where to eat: Som Tam Nua in Bangkok is definitely a good place to taste green papaya salad. This restaurant has always been very popular and was once rated as the best green papaya salad in Bangkok by CNN. And all kinds of northeastern Thai dishes here are delicious.

Fried Crab with Thai Curry | A famous Thai dish with crisp and appetizing taste

Fried Crab with Thai Curry is a famous Thai dish, which is very popular not only among Thai people, but also among tourists. Red crab is fried with curry, various spices and various side dishes. The whole dish is spicy and sour, with crisp taste and very appetizing.

However, it is said that originally Thai people only used celery, onion and onion to stir-fry crabs, which is a bit like Chinese fried crabs with ginger and onion. Later, a chef mistakenly put curry into the fried crab, which created this dish with unique flavor.

where to eat: most Thai restaurants offer this delicious dish, and the taste is not too bad. If you travel to Phuket, you can go to the famous cliff restaurant here for dinner. This restaurant not only has first-class food, but also has first-class beauty, which is well worth visiting.

Mango glutinous rice | Thailand's most distinctive dessert snack

If you want to select Thailand's most distinctive dessert snack, then Mango glutinous rice will definitely rank first. Mango is sweet and sour, and this sour taste is mixed with the sweetness of Thai fragrant glutinous rice wrapped in soaked coconut milk, which is wonderful. It can be said that mango glutinous rice is delicious every day when traveling to Thailand!

Where to eat: There is a famous mango dessert shop in Thailand called Mango Tango, which has branches in Bangkok and Chiang Mai. There are all kinds of mango-related desserts and drinks here, but mango glutinous rice is still a classic here.

Chiang mai noodles | the representative of northern Thai cuisine

Chiang mai noodles, also known as curry noodles, are the representative of northern Thai cuisine. This dish is made by stewing chicken legs and yellow curry soup until they are soft and rotten, then adding soft egg noodles and fried egg noodles until golden, and finally sprinkling a little chopped green onion or adding two fish balls, with sauces and vegetables. It is delicious and fragrant.

where to eat: Khao Soi Khun Yai restaurant in Chiang Mai is a restaurant with good service and good dining environment, where you can eat very authentic Chiang Mai noodles.

Thai pig's foot rice | Fat but not greasy pig's foot rice

Pig's foot rice is also found all over China, but Thailand also has its own characteristics. The pig's foot rice here is made of stewed pig's trotters with Thai fragrant rice, and served with refreshing side dishes and Thai hot and sour sauce. It is fat but not greasy and delicious.

where to eat: when it comes to Thai pig's foot rice, there is a "online celebrity" pig's foot rice-Feng Feifei pig's foot rice in Chiang Mai. Basically, every strategy about Chiang Mai will mention this one, and the taste will not let you down.

Thai yellow curry chicken | soft curry dishes

It must be said that Thai people combine curry with local spices to create a lot of delicious food. Curries from spicy to spicy are divided into yellow curry, green curry and red curry, and yellow curry dishes with soft taste and various ingredients are the first choice for many people. Among them, the more famous and delicious is Thai yellow curry chicken.

where to eat: most Thai restaurants offer Thai yellow curry chicken. Lemongrass Thai Restaurant, located in Chiang Mai, is a famous civilian food restaurant, where you can enjoy delicious yellow curry chicken dishes.

Thai-style pork throwing | Thai popular food

Many people may not have heard of this dish, but you can see pork throwing in any restaurant in Thailand. After all, such delicious and delicious dishes are not only the favorite of local people, but also the best comfort for tourists during the trip.

In this dish, "Dapaoye" refers to a local herb in Thailand-Dapaoye, which is made into Dapaoye sauce with other seasonings and then fried with pork. Of course, in Thailand, there are not only pork dishes, but also chicken and beef, which are the most popular dishes.

where to eat: more than 91% Thai restaurants have this dish, so it's right to find a good one.

Thai-style coconut chicken soup | Sweet and rich Thai famous dish

Thai-style coconut chicken soup is a famous Thai dish. Coconut milk is used as the soup base, and ingredients such as Nanjiang, citronella, coriander, pepper, fish sauce, green lemon juice and sugar soften the greasy coconut milk, and the sweet and rich taste is unforgettable. In short, it is delicious.