The frying pan of induction cooker in restaurants is a troublesome thing, because it will not only damage the equipment, but also cause serious consequences such as fire. Here are some ways to deal with the frying pan of induction cooker in restaurants.

1. Quick power-off: Once the pot is found to have been fried, the power should be turned off immediately to avoid further damage caused by long-term operation of the induction cooker.

2. open the doors and windows: if you find that the oil and gas spilled from the pot is already very rich, you should open the doors and windows in time to let the indoor air circulate and reduce the possibility of explosion.

3. Evacuate personnel: In case of fryer accident, all employees and guests should be evacuated as soon as possible to ensure the safety of personnel.

4. Eliminate the fire source: If the pot has ignited the surrounding objects, you should find a fire extinguisher or fire hydrant as soon as possible to eliminate the fire source.

5. Clean up the site: If only the oil spilled from the frying pan, you can clean up the oil first to prevent the drain from being blocked. If the pan is fried badly, it is necessary to clean up the residual debris and oil pollution.

to sum up, in case of an accident of an induction cooker fryer in a restaurant, you should quickly cut off the power, open the doors and windows, evacuate people, eliminate the fire source and clean up the site at the first time, so as to avoid further damage to personnel and equipment. At the same time, we should also learn from the accident, strengthen management and safety awareness, and prevent similar accidents from happening again.