Formula of rice rolls Sauce Mushroom Sauce

Preparation materials: pork, mushrooms, garlic, onion, soy sauce, oyster sauce, raw flour and salt;

Steps:

1. Soak the mushrooms in boiling water until soft, then cut off the stems, chop them, cut the onions into chopped green onions, remove the coat of garlic and cut the minced garlic;

2. Wash the pork chop with water and chop it into minced meat, put it in a bowl, sprinkle with proper amount of raw flour and salt, stir it evenly by hand and marinate it;

3. Pour a proper amount of oil into the pot, stir-fry minced meat and minced garlic with low fire after the oil is hot, and add a proper amount of light soy sauce after the minced meat is slightly discolored.

4. Pour in chopped mushrooms, then add appropriate amount of oyster sauce, water and light soy sauce to cook the sauce, and pour in two spoonfuls of raw powder water made of raw powder mixed with water to continue cooking;

5. Boil for about 11 minutes, then add a small amount of salt to turn off the fire and take it out for later use;

The above is the recipe of rice rolls sauce and mushroom sauce shared by Huangqi rice rolls Training. Now I believe everyone knows how to make mushroom sauce. If you want to learn more professional rice rolls sauce practices, please sign up for our Huangqi rice rolls Training Course.

The teaching is taught by professional masters, and the whole process is hands-on. There is no limit to class hours, until you learn, you can also be a master of food. We also provide on-site tasting service. You can decide whether to sign up for study after you are satisfied with the tasting.

If you still want to know more about food knowledge, investment and entrepreneurship-related projects, and opening a store, you may wish to pay attention to WeChat WeChat official account: Qiangqiang Huangqi Catering. Push all kinds of dry goods regularly, and I believe it can help you.