question 1: what kind of tray is the same as the one used to hold cups and bowls in restaurants?
question 2: English translation (catering): ① can I take it for you? Do you need anything else? Do you need another drink? Hello, Can I clean the table for you?
Excuse me,would you like something elae?
Would yiu like one more drink?
hello,how many people do you have in your party?
you can learn chin wse in spare time.
question 3: cups in western restaurants? Women pay the most attention to image
the glass will be smaller and the water will be smaller
so as not to go to WC often
In fact, under normal circumstances, the glass of every wine in ordinary western restaurants is different
But there should be no big difference between men's and women's glasses
Question 4: When people ask for a glass of beer in a restaurant, they suddenly find a fly in it-what do we in China say?
After the manager comes,
"Is this free of charge? Want a discount? "
I am a sage. Anyway, people around me will do this. I wonder if people in other places will do this.
I don't think this question can be confined to China people. China is so big that it can't wait to be bigger than Britain, France and Japan combined. Their answers are all different. How can there be a unified answer for our 9.6 million square kilometers of China with 56 nationalities and 31 provinces?
people in China will definitely ask the waiter to call the hotel manager for an explanation and ask him to pay attention to the hygiene of the meal to ensure the health of the customers. If he commits another crime, he will call 12315 directly.
Question 5: In the catering service operation, should he pick up the guest's glass and pour water when pouring water? Standard operating procedure:
1: Stand on the right side of the guest, and remind the guest of "Excuse me" in polite language. After the guest pays attention, enter sideways and pour water for the guest, which is eight minutes full. Be careful not to spill water on the table or the guest, let alone burn the guest.
2 The previous steps are the same as above, just pay attention to a few points. Hold the middle and lower parts of the teacup with your hands, and turn your back to the guests sideways when pouring tea to prevent burns.
everyone has the opportunity to communicate more.