As one of the important foods for human beings, fish is delicious and nutritious. In Jiangnan water town, there has been a tradition of fishermen's delicious fish for thousands of years. Below, let's explore the stories behind these foods.

First of all, fishermen's fish are delicious because of their unique feeding methods. Fishermen will put fish in natural fish ponds and rivers to grow, let them grow naturally and feed them carefully. This kind of fish is not only full in shape and firm in meat, but also has natural sweetness and umami taste, which is deeply loved by people.

Secondly, because of traditional cooking skills, fishermen's fish are delicious. Fishermen know how to choose and process fish and cook fish dishes with different seasonings and techniques. For example, stewed fish with Cordyceps sinensis, fried carp with oil and fried snakehead with onion. These fish dishes are bright in color and mellow in taste, and are highly sought after by tourists and gourmets.

Finally, the fisherman's delicious fish also reflects the cultural heritage of Jiangnan water town. Because fishermen have been fishing for generations, their understanding of fish, cooking techniques and tastes have gradually settled down, forming a unique local traditional cultural characteristics. These traditional cultures are not only the spiritual home of local residents, but also provide a way for tourists to penetrate Jiangnan's taste culture.

Fishermen's fish are delicious, which can not be separated from the practical exploration of fishermen's families for many years, and also has a strong Jiangnan culture and historical precipitation. Let's taste this delicious food and the unique cultural charm of Jiangnan.