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What is Cold Catering
The term is a flexible, free-flowing, and informative way of catering for gatherings of all sizes and occasions.

Cold meals are rich and varied, and generally include desserts, cakes, breads, fruits, drinks, wines, etc. They can also include sushi, sashimi, steaks, grilled meats, salads, etc., depending on the size and theme of the party. The advantage of cold food is that it is more storable, not easy to deteriorate, and easy to take, high aesthetics, as well as ornamental, such as the dessert table, wine table, meal table, etc. are a good place to take pictures of the card.