Cold meals are rich and varied, and generally include desserts, cakes, breads, fruits, drinks, wines, etc. They can also include sushi, sashimi, steaks, grilled meats, salads, etc., depending on the size and theme of the party. The advantage of cold food is that it is more storable, not easy to deteriorate, and easy to take, high aesthetics, as well as ornamental, such as the dessert table, wine table, meal table, etc. are a good place to take pictures of the card.
How do hotels do well in financial management?
Benefits of setting up financial management institutions in hotels
First, we can establi