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What business is suitable for a county town at the age of 50?
Catering industry, children's diy workshop, etc?

Children's diy workshop can not only improve children's hands-on and brain skills, but also cultivate children's hobbies. In the store, you can make DIY doll paintings, children's cakes, children's chocolates and other children's projects with strong hands-on and brain skills.

Nearly a hundred items of content, comprehensive management content, bring more benefits to operators, and flexible management mode can be teaching series or parent-child interaction.

catering industry

Now that people's consumption level has improved, the income level of the catering industry will naturally increase relatively, but there are also some shortcomings:

1: The cost of catering industry is high.

"four highs and one low" is the main dilemma facing the catering industry at present, that is, the cost of rent, labor, raw materials, water and electricity is high; High food safety risks, consumer complaints and media exposure; It is difficult to increase store sales.

2. The rent has increased nearly 4-5 times in recent ten years.

According to a media survey, the renewal rent of some enterprise stores has increased by 100%, or even higher. Generally speaking, part of the house payment of catering enterprises accounts for 40% to 50% of the revenue.

3. The cost of raw materials and labor accelerated.

According to a large chain catering company, the cost of ingredients accounts for nearly 40% of income. 20 12, ingredients generally increased by 20%. For example, beef used to be 50 yuan/Jin, but now it has risen to more than 60 yuan.

Mutton was less than 40 yuan per kilogram last year, and now it is close to 50 yuan. Labor wages account for about 20% of income.

In 2008, the average monthly salary of employees in catering industry in China was 1.500 yuan. At present, the average monthly salary of employees in the catering industry in China is more than 3,000 yuan, and the salary growth rate is relatively fast, nearly doubling.

4. Water, electricity, energy and credit card fees are discriminated against by the industry.

Nanjing Dahui, one of the top 100 restaurants in China, said that catering and industry are equal market players, but the price of water and electricity is much higher than that of factories. If the water price is higher than that of 0.7 yuan per ton, the electricity price is 0. 165 yuan per ton.

5. The influence of policy factors on the development of catering industry can not be ignored.

The catering industry has entered a "meager profit" period, and small and medium-sized catering enterprises have closed down. 20 12, after the promulgation of the "eight regulations", the anti-extravagance wind refreshed the catering industry and accelerated the arrival of the transformation of the catering industry.

At the beginning of 20 13, under the influence of opposing waste, many catering enterprises lost a large number of government banquet orders, which became the main reason for affecting the high-end catering industry in the future. The disappearance of this part of catering revenue will directly lead to a sharp decline in the operating profit of hotels or restaurants, and the future operating prospects of some high-end hotels and restaurants are not optimistic.

6. Food safety issues will continue to affect the catering industry.

In recent years, food safety incidents in the catering industry have emerged constantly, and problems such as "gutter oil", "artificial shark fin", "chemical hot pot", "poisoned lunch box" and "Mai Le chicken" have once again pushed food safety in the catering industry to the forefront.

20 12,10 in June, the Beijing Municipal Health Supervision Bureau announced that it is expected that the catering industry in China will release the first "national standard" for food safety in June of 20 13. The standard will cover restaurants, fast food restaurants, snack bars, drink shops and dessert stations, as well as collective dining and food delivery units, such as canteens and central kitchens.

In this case, catering enterprises will face greater pressure to go public.

Because in addition to corporate profitability, it is also affected by food safety.