For a diner, it is equivalent to most foodies. Go to a restaurant to eat whether you are western food or Chinese food! I think the quality and quantity of dishes are one of the key factors, whether there is a choice or not, whether the taste is fragrant or not! This is the most critical! Secondly, the service attitude is good! A good service quality is that you feel different in the overall level of this restaurant! For example, a person goes to a small restaurant to eat! Regardless of the food problem, as far as service attitude is concerned! Good service can make you feel like a five-star hotel even in a fast food restaurant! Every time I have dinner with friends, the first thing that comes to mind is which service is good or not! Therefore, I feel that whether a physical restaurant is doing well is the quality of dishes and service attitude!

As a foodie who often likes to go out to eat, I am glad to answer this question. The following are my experiences and thoughts, which I hope will help you:

What is really lacking in physical restaurants now, I think, is the sincerity and sincerity in treating customers and the true love for cooking. At present, many physical restaurants are more for the purpose of profit, pursuing higher popularity, and using various marketing methods to make their restaurants popular and make them into online celebrity restaurants. Everyone queues up one after another, creating the illusion of being extremely popular.

However, in restaurants like this, marketing is more important than products, and the real dishes are not polished properly. The dishes in general assembly line simply can't eat the chef's intention and attitude, let alone taste good. In addition, the so-called queuing restaurants in online celebrity can't guarantee the service, and the output of large batches of dishes can't guarantee the quality, so they often have a poor dining experience and spend money to find fault.

so what should a good restaurant look like in my mind?

A restaurant I went to recently probably met the standards of a sincere and enthusiastic entity restaurant in my heart. This is a simple Taiwan Province restaurant in Hangzhou. The owner is a handsome uncle Taiwan Province. He treats people warmly and thoughtfully, which makes people feel like spring breeze. Call people "handsome" when you see boys, and "little princess" when you see girls. People are so enthusiastic that they feel embarrassed!

when you enter the door, you will be asked to find a seat first, and then I will take your order when uncle is free. In fact, the menu is very simple. All the dishes are simple meals and noodles, and the naming method is simple and clear. They are all named after the ingredients themselves, and many of them add the names of their own sisters, such as Sijie's beef sauce rice and Wumei's beef rice, which makes people feel very cordial, as if they were guests at their relatives' homes and eating at their own homes.

Uncle's heart of opening a shop and hospitality can be seen everywhere in the shop: for example, the small blackboard says: There is no boss here, only uncle; Good friends should be made with heart, and good food should be eaten with heart.

Tips for foraging in restaurants will also be given: listen to your uncle, eat well, don't be picky about food, eat more and eat less and talk about it yourself.

This time, I ordered Wumei beef rice. The miscellaneous grains rice was covered with beef slices, with lettuce salad and fruit beside it, all of which were very fresh. The boss saw my first visit and gave me a handful of cashews, which was full of weight and love. The taste may not be so amazing, but it seems to be a meal eaten by a neighbor's relative's house, healthy and simple, which makes people miss it.

Uncle will ask from time to time, "Does the food taste good? Is it enough? Do you want to add some more?" A pure Taiwanese accent makes people feel very warm.

So I think what the physical store really lacks now is such sincerity and love. It can make people feel the emotion of the chef and the care and sincerity for the diners through the food, and the boss's attitude and hospitality through the atmosphere of the restaurant. Such a restaurant is a restaurant with temperature, emotion, nostalgia and repeated visits. I also hope that there will be more chefs and bosses like this and more restaurants with warm temperatures like this.

I'm Qian Qian, a food lover who wants to be a gourmet, and I'm making constant efforts.

in the current social environment, the word "convenience" has become the most important key word in the operation of various businesses. Choose between practicality and convenience, I believe that most people will still choose convenience in their hearts. According to my interview experience, some people like a massage shop, but because a new massage shop is closer to home, they give up the original massage shop-even though she still has a membership card there. It is not difficult to see what most consumers think, and the calculation rule of quality < convenience is becoming more and more practical now.