Food hygiene: focus Storage, operating room, cold dishes, hot dishes operating room whether the distinction between the disinfection, disinfection of tools, health certificates of personnel, training, the use of food additives whether there are records, whether the record, whether there is a person dedicated to the management of the disinfection cabinet Records. Fly and insect control facilities

Sewage facilities, whether there are good measures to prevent backflow.

Street office: the same as above, focusing on front door hygiene, backyard hygiene