Crab is a kind of fresh food that is eaten more in daily life, and its taste is delicious. Everyone should eat some crabs properly at ordinary times, which is conducive to promoting the development of the body. When crabs are generally steamed, ginger vinegar juice can be added during steaming, mainly because ginger vinegar juice can remove the fishy smell of crabs and also play a role in sterilization, so friends who like crabs can learn how to make crab ginger vinegar juice.

There is more than one way to make ginger vinegar juice. Here are some common ways to make ginger vinegar juice to see which ginger vinegar juice is more suitable for your appetite.

Method 1 of ginger vinegar juice

Ingredients: 21g of Jiang Mo, 15g of minced garlic, a little honey, 3 tablespoons of white sugar and 4 tablespoons of white vinegar.

Steps:

Just put all the ingredients together and mix them evenly. It's very simple, and the minced garlic can be replaced by garlic juice.

method 2 of ginger vinegar juice

raw materials: 61ml of white vinegar, 31g of Jiang Mo, 181ml of olive oil, sugar, pepper and salt.

Steps:

Boil white vinegar, sugar, Jiang Mo, pepper and salt in a pot, then add olive oil and cook for 11 to 21 seconds.

method 3 of ginger vinegar juice

raw materials: 111g of Zhenjiang balsamic vinegar, 21g of Jiang Mo, 5g of sugar and 3g of yellow wine.

Practice steps:

Put all the seasonings in a small pot and boil.

Say a few more words:

It is best to use Zhenjiang balsamic vinegar to make ginger vinegar juice. If there is no balsamic vinegar, you can use aged vinegar. If there is no aged vinegar, use rice vinegar, but rice vinegar is definitely the next choice. If there is no rice vinegar, you can only use white vinegar. Don't eat white vinegar without you.

if you use Zhenjiang balsamic vinegar, don't put too much sugar, because Zhenjiang balsamic vinegar will have more sweetness. If you use Zhenjiang mature vinegar, you should use a little more sugar, otherwise it will be too sour, thus stealing the umami flavor of seafood or seafood.

In addition, there is a kind of red wine vinegar with higher nutritional value on the market, which is brewed from wine and has a clear smell of grapes, and is more suitable for blending ginger vinegar juice.

Why do you want to dip crabs in vinegar

Because crabs are cold, generally stir-fried crabs will be added with spices such as ginger, onion, garlic and vinegar to drive away the cold and remove the fishy smell. If they are steamed crabs, chopped ginger will also be added to the vinegar, which can offset the coldness of crabs and play a bactericidal role. Secondly, dipping crab meat in vinegar can remove the fishy smell and increase the umami taste of crabs.