(two) the technical evaluation of drugs, medical devices and other work to institutions.
(3) Assigning the responsibilities of comprehensively coordinating food safety and organizing the investigation and handling of major food safety accidents to the Provincial Health Department.
(four) the provincial health department food hygiene license, restaurants, canteens and other catering services, food safety supervision, health food, cosmetics hygiene supervision and management responsibilities into the provincial US Food and Drug Administration.